Prep Time: 20 mins | Cook Time: 35 mins | Additional Time: 1 hr 30 mins | Total Time: 2 hrs 25 mins | Yield: 12 Servings
This Creamy Coconut Cake is just too perfect not to share with you, friends! Try this recipe and taste perfection. Have the most beautiful day. Enjoy!
1 (16 oz) package white cake mix
1 (14 oz) can cream of coconut
1 (14 oz) can sweeten condensed milk
1 (16 oz) container frozen whipped topping, thawed
1 (10 oz) package flaked coconut
Step 1: Refer to the directions provided on the package of the cake on how to prepare it.
Step 2: Transfer the batter into a 9×13-inch baking pan.
Step 3: Place the baking pan inside the oven and bake until done. Remove from the oven and allow it to cool at room temperature.
Step 4: Add the condensed milk and cream of coconut in a small mixing bowl. Stir until well blended.
Step 5: Use a straw to poke small holes over the cake.
Step 6: Spread the topping over the cake and make sure to fill each hole with it.
Step 7: Sprinkle the coconut on top of the frosting.
Step 8: Place it inside the fridge to chill for a few hours.
Step 9: Serve chilled and enjoy!
Protein: 5.8g 12% | Carbohydrates: 85g 27% | Dietary Fiber: 2.7g 11% | Sugars: 72.1g | Fat: 28.2g 43% | Saturated Fat: 21.7g 109% | Cholesterol: 11.1mg 4% | Vitamin A Iu: 141.4IU 3% | Niacin Equivalents: 1.8mg 14% | Vitamin C: 1mg 2% | Folate: 42.8mcg 11% | Calcium: 170.6mg 17% | Iron: 1mg 6% | Magnesium: 30.8mg 11% | Potassium: 288.8mg 8% | Sodium: 377mg 15% | Thiamin: 0.1mg 13% | Calories from Fat: 254
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