Creamy Coconut Lemon Squares

Looking for a delightful dessert that combines the zesty flavor of lemon with the creaminess of coconut? Look no further than these delectable Creamy Coconut Lemon Squares. Whether you’re a lemon bar enthusiast or simply looking to impress your guests, these squares are sure to be a hit at any gathering.

Every bite of these Creamy Coconut Lemon Squares tells a story of simplicity elevated by flavor and proper preparation. Despite its seemingly straightforward nature, this recipe requires attention to detail to achieve the perfect balance of creaminess and flavor.

Why You’ll Love This Creamy Coconut Lemon Squares

• Perfect Harmony: The blend of tart lemon and creamy coconut creates a delightful flavor explosion.
• Silky Smooth Texture: Careful preparation ensures a velvety custard layer that melts in your mouth.
• Easy to Make: With simple ingredients and clear instructions, this recipe is a breeze to prepare.
• Impressive Presentation: These squares are both visually appealing and delicious, making them a favorite dessert choice.

Ingredients

For the Crust :

• 1 cup plus 1 tbsp (150 g) all-purpose flour
• ¼ cup (40 g) icing sugar
• ¼ cup unsweetened desiccated coconut
• 1/8 tsp salt
• ½ cup (113 g) unsalted butter, slightly chilled and cut into small cubes

For the Filling :

• 2 large eggs
• 1 egg yolk
• ¾ cup (150 g) sugar
• 1 tsp lemon zest
• 1/3 cup fresh Meyer lemon juice
• 4 tsp all-purpose flour
• Pinch of salt
• ¼ cup 35% whipping cream

How to Make Creamy Coconut Lemon Squares

Step 1: Prepare the Crust

1. Preheat the oven to 350°F and line an 8-inch baking dish with parchment paper.
2. Sift together flour and icing sugar in a medium bowl. Add coconut and salt, then whisk to combine.
3. Blend in the butter until the mixture resembles coarse meal.
4. Press the dough into the prepared pan and bake for 23 minutes until lightly golden.

Step 2: Make the Filling

1. Combine sugar and lemon zest in a small bowl until fragrant. Add flour and salt, and whisk to blend.
2. Lightly beat the eggs and yolk in another bowl, then slowly whisk in the sugar and lemon juice until blended.
3. Stir in the cream until smooth.

Step 3: Assemble and Bake

1. Reduce the oven temperature to 300°F after baking the crust. Pour the filling over the hot crust.
2. Bake for about 25 minutes until the filling is set. Avoid over-baking to maintain creaminess.
3. Cool the squares completely in the dish, then chill them in the refrigerator.
4. Cut into squares and dust with powdered sugar before serving.

Storage Options

For best results, store leftover Creamy Coconut Lemon Squares in an airtight container in the refrigerator for up to 3 days. Ensure they are chilled properly to maintain their creamy texture.

Variations and Substitutions

• Coconut Topping: Sprinkle toasted coconut flakes on top for added texture.
• Lime Twist: Substitute lime juice and zest for a zingy variation.
• Almond Crust: Replace the coconut with ground almonds for a nutty flavor.
• Gluten-Free Option: Use a gluten-free flour blend for those with dietary restrictions.

What to Serve With Creamy Coconut Lemon Squares

• Fresh Berries: Berries complement the citrus flavors of the squares.
• Vanilla Ice Cream: Enjoy the squares warm with a scoop of creamy vanilla ice cream.
• Mint Tea: Refresh your palate with a cup of soothing mint tea.
• Lemonade: Pair your squares with a tall glass of ice-cold lemonade for a refreshing combination.

Frequently Asked Questions

• Can I Freeze These Squares ?
  These squares can be frozen for up to 2 months. Thaw them in the refrigerator before serving.
• Can I Use Regular Lemons Instead of Meyer Lemons ?
  While Meyer lemons provide a unique flavor, regular lemons can be used as a substitute in this recipe.
• How Do I Prevent a Rubbery Texture in the Filling ?
  Avoid over-baking the squares and ensure they are properly chilled to maintain their creamy consistency.
• Can I Double the Recipe for a Larger Batch ? 
  Yes, you can double the ingredients to make a larger batch of Creamy Coconut Lemon Squares.

Indulge in the luscious combination of creamy coconut and zesty lemon with every bite of these squares. The smooth custard layer, enhanced by the coconut undertones, will tantalize your taste buds and leave you craving more. The perfect balance of flavors and textures makes these squares a crowd-pleasing dessert for any occasion.