Prep Time: 10 mins | Cook Time: 6 hrs | Yield: 6 Servings
If you are craving for some sandwiches today, well, it is your lucky day because I happen to know this incredible recipe that will make your sandwich extra special! This creamy crockpot crack chicken is super legit! The tenderness of the chicken meat will surely satisfy you in every bite! I serve this all the time whenever I have guests over. They keep on asking me for the recipe that’s why I decided to write it down so I can just send it to them! By the way, feel free to add more ingredients if you want. I’ve always wanted to add a little kick to it. Next time I will add chilli powder to spice things up. Have a wonderful day, friends. Enjoy!
2 pounds of chicken breasts
1 package ranch dressing mix
1 8 ounces block cream cheese
1/2-3/4 c cooked crumbled bacon depending on how much you like bacon
1 c shredded cheddar cheese
4 green onions sliced
Step 1: Place the chicken in a crockpot.
Step 2: Sprinkle a generous amount of cream cheese and ranch over the chicken.
Step 3: Cover the crockpot and cook for 6 to 7 hours on low heat.
Step 4: Remove the cover and use two forks to shred the chicken.
Step 5: Add in the cream cheese and stir until well mixed.
Step 6: Add in the bacon, green onions, and cream cheese. Stir until well mixed.
Step 7: Prepare the buns, tortillas, or croissants.
Step 8: Serve and enjoy!
Calories: 397kcal (20%) Carbohydrates: 9g (3%) Protein: 43g (86%) Fat: 19g (29%) Saturated Fat: 9g (45%) Cholesterol: 146mg (49%) Sodium: 1342mg (56%) Potassium: 741mg (21%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 522IU (10%) Vitamin C: 3mg (4%) Calcium: 205mg (21%) Iron: 1mg (6%)
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