Prep Time: 15 mins | Total Time: 15 mins | Yield: 6 Servings
This cucumber salad is so refreshing! Aside from the amazing flavours, it is also very easy to make. In about 15 minutes, you will have the best salad ever! Oh, man, you are so in for a treat! These ingredients are pretty basic so feel free to more to it if you want. Try adding chilli powder or peppers if you want it to have a kick. I highly recommend it! Anyway, this is best served to go with fried chicken. The perfect side dish for the perfect meal! Have a great day, friends. Enjoy!
3 lbs sliced and peeled cucumbers (weight after peeling)
1 small yellow onion, chopped fine
18 oz light sour cream
3/4 c white distilled vinegar
1 tbsp granulated sugar
1 tsp dried dill weed (or 2 tsp fresh chopped dill)
Step 1: Peel the cucumbers and slice them into small pieces.
Step 2: Finely chop the onion.
Step 3: In a medium mixing bowl, add in the vinegar, sour cream, dill, and sugar. Stir until well combined. Add more vinegar and sugar if necessary.
Step 4: Add the sliced onions and cucumbers into the bowl. Stir until well coated with the sour cream mixture.
Step 5: Place the bowl inside the fridge to chill for at least 1 hour.
Step 6: Remove from the fridge.
Step 7: Serve cold and enjoy!
Make sure to taste the sour cream mixture first before tossing in the cucumbers and onions.
Calories 163 | Fat 9g | Saturated Fat 5g | Cholesterol 29mg | Sodium 66mg | Potassium 505mg | Carbohydrates 14g | Fiber 1g | Sugar 5g | Protein 4g | Vitamin A 450IU | Vitamin C 8.9mg | Calcium 159mg | Iron 0.6mg
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