Creamy Garlic Butter Lobster Tails

If you’re looking to impress your family or guests with a delicious seafood dish, look no further than Creamy Garlic Butter Lobster Tails. This recipe brings the taste of fine dining right to your kitchen. It’s rich, creamy, and so flavorful that you’ll want to make it again and again!

Why make this recipe

Making Creamy Garlic Butter Lobster Tails is an excellent idea because it’s not only quick to prepare but also makes any occasion feel special. Whether it’s a romantic dinner or a family gathering, this dish will be a showstopper. Plus, cooking lobster at home will save you money compared to dining out at a fancy restaurant!

How to make Creamy Garlic Butter Lobster Tails

Ingredients :

• 4 lobster tails, shells removed and meat cleaned
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon lemon juice
• Fresh parsley, chopped for garnish

Directions :

1. Preheat your oven to 400°F (200°C).
2. Pat the lobster tails dry and season with paprika, garlic powder, salt, and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the lobster tails for 2 minutes on each side, then remove from heat.
4. In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
5. Stir in the heavy cream, Parmesan cheese, Dijon mustard, and lemon juice. Simmer for 2-3 minutes until slightly thickened.
6. Spoon some of the sauce over the lobster tails and transfer the skillet to the preheated oven. Bake for 5-7 minutes or until the lobster tails are cooked through and tender.
7. Drizzle more sauce over the lobster tails and garnish with fresh parsley. Serve warm with your favorite sides.

How to serve Creamy Garlic Butter Lobster Tails

Serve your Creamy Garlic Butter Lobster Tails warm on a plate, drizzled with the remaining sauce. You can pair them with rice, pasta, or a fresh salad. A nice glass of white wine will go perfectly with this dish!

How to store Creamy Garlic Butter Lobster Tails

If you have leftovers, store them in an airtight container in the fridge. They should be good for up to two days. Reheat carefully in the oven or on the stovetop to avoid overcooking the lobster.

Tips to make Creamy Garlic Butter Lobster Tails

• Make sure to thaw the lobster tails if they are frozen before cooking.
• Don’t overcook the lobster; it should be just cooked through and tender.
• Feel free to adjust the seasonings to your taste—add more garlic or spice if you like!

Variation (if any)

You can add other seafood, like shrimp or scallops, to the dish to create a delightful seafood medley. You can also swap out the Parmesan for another cheese you love!

FAQs

1. Can I use frozen lobster tails?
   Yes, just make sure to thaw them completely before cooking.

2. Can I make this dish ahead of time?
   While it’s best fresh, you can prepare the sauce in advance and then bake the lobster tails when you’re ready to serve.

3. What sides go well with lobster tails?
   You can serve them with rice, garlic bread, or a fresh green salad for a complete meal.