Creamy Garlic Chicken with Egg Noodles
Are you looking for a comforting dish that is easy to make and packed with flavor? Look no further! Creamy Garlic Chicken with Egg Noodles is a delicious meal that will please everyone at your table. This dish combines tender chicken with a creamy sauce and noodles, making it perfect for family dinners or busy weeknights.
Why make this recipe
This recipe is not only flavorful, but it’s also quick to prepare. It’s a great choice for those nights when you’re short on time but still want to serve something delicious. Plus, who doesn’t love a meal that the whole family enjoys?How to make Creamy Garlic Chicken with Egg Noodles
Ingredients :
– 4 boneless skinless chicken breasts – 2 tbsp olive oil – 3 garlic cloves, minced – 2 cups chicken broth – 1 cup heavy cream – 8 oz egg noodles – 3 tbsp butter – 1/4 cup grated Parmesan cheese – Salt and pepper to taste – Fresh parsley, chopped (optional)Directions :
1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside. 2. In the same skillet, add garlic and cook until fragrant. Stir in chicken broth and heavy cream, then bring to a simmer. Add egg noodles, cover, and cook until tender, about 8-10 minutes. 3. Stir in butter and Parmesan cheese until melted and creamy. Return chicken to the skillet to heat through. 4. Garnish with parsley and serve warm.How to serve Creamy Garlic Chicken with Egg Noodles
Serve this dish warm, straight from the skillet. It pairs perfectly with a side of steamed vegetables or a simple salad. Don’t forget to sprinkle some extra Parmesan on top for added flavor!How to store Creamy Garlic Chicken with Egg Noodles
If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3 days. To reheat, just pop it in the microwave or warm it on the stovetop until heated through.Tips to make Creamy Garlic Chicken with Egg Noodles
– Make sure the chicken is cooked through by checking it with a meat thermometer; it should reach 165°F (75°C). – Don’t skip the parsley! It adds a fresh touch to the dish. – If you want a little kick, try adding red pepper flakes when cooking the garlic.Variation (if any)
Feel free to add veggies to this recipe! Peas, spinach, or broccoli can be tossed in during the last few minutes of cooking for extra nutrition and color.FAQs
1. Can I use frozen chicken? Yes! Just make sure to thaw it fully before cooking for even results.-
What can I substitute for heavy cream?
You can use half-and-half or a non-dairy milk with a thickener, but the sauce may be less rich. -
Can I make this dish gluten-free?
Absolutely! Use gluten-free pasta and make sure your chicken broth is also gluten-free.