Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 6 Servings
This luscious dish is superb! Oh, man, you need this in your life, I’m telling you! Try this recipe now and prepare to be amazed! Have a great day, friends, and I hope you are all well. Enjoy!
1 ½ pound Shrimp peeled and deveined
2 tablespoons butter or Ghee
4 Garlic Cloves pressed
1 c Heavy Cream
1 teaspoon Gluten-free Flour
½ tablespoon Lemon Zest
1 tablespoon Italian Seasoning Mix
1 teaspoon Chili Flakes or to taste
1 teaspoon Cayenne Powder
¼ c Sun-dried Tomatoes Chopped
A handful of freshly chopped basil leaves picked and chopped
Sea salt and pepper, to taste
Step 1: Place a large skillet on the stove and turn the heat to medium.
Step 2: Add butter and allow it to melt.
Step 3: Add garlic and sauté for 30 seconds or until aromatic.
Step 4: In a mixing bowl, add the heavy cream and flour. Whisk until well mixed.
Step 5: Pour the mixture into the skillet together with Italian seasoning, lemon zest, cayenne powder, sun-dried tomatoes, and chilli flakes. Stir until well mixed.
Step 6: Reduce the heat to low and simmer everything for 4 minutes or until the texture of the sauce becomes thick.
Step 7: Add the shrimp and cook until done.
Step 8: Remove the skillet from the heat.
Step 9: Add basil and stir until well mixed. Sprinkle salt and pepper if necessary.
Step 10: Serve and enjoy!
Calories: 553kcal | Carbohydrates: 6g | Protein: 88g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 1357mg | Sodium: 4058mg | Potassium: 212mg | Fiber: 1g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 3.3mg | Calcium: 501mg | Iron: 9mg
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