Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 Servings
This recipe has always been a part of my family since I was a little kid. Now, I get to share it with you! Feel free to add more ingredients if you prefer. Oh, man, you are so in for a treat! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Enjoy!
4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
½ lb fresh mushrooms, sliced
1 (10.75 oz) can of condensed cream of mushroom soup
Step 1: Season with garlic salt, pepper, and salt the pork chops.
Step 2: Place a large skillet on the stove and turn the heat to medium-high.
Step 3: Add the pork chops and cook until brown on both sides.
Step 4: Add the mushrooms and onion. Sauté for about a minute or until translucent.
Step 5: Add the cream of mushroom soup on top of the pork chops.
Step 6: Turn the heat down to medium-low and simmer for 30 minutes or until the pork chops are tender.
Step 7: Serve over rice and enjoy!
Protein: 23.6g47 % | Carbohydrates: 9.6g3 % | Dietary Fiber: 1g4 % | Sugars: 3.2g | Fat: 8.5g13 % | Saturated Fat: 2.2g11 % | Cholesterol: 64.9mg22 % | Vitamin A Iu: 22.7IU1 % | Niacin Equivalents: 12.6mg97 % | Vitamin B6: 0.9mg53 % | Vitamin C: 3.2mg5 % | Folate: 15.9mcg4 % | Calcium: 28.8mg3 % | Iron: 2mg11 % | Magnesium: 34.5mg12 % | Potassium: 600.2mg17 % | Sodium: 924.3mg37 % | Thiamin: 1.1mg110 % | Calories From Fat: 76.4
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