Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings
I love this dish so much! A big thanks to my dear friend, Allan, for this incredible recipe! Oh, man, if you are looking for the perfect dish to serve for lunch or dinner, then you have got to give this one a try! Feel free to add more ingredients if you prefer. I have listed all the things you need to do so just follow them step by step and you are good to go! Have a wonderful day, friends, and I hope you are all well today. Don’t forget to share this recipe with your peers as well. Enjoy!
4 small-medium chicken breasts or 2 large halved
salt and pepper to taste
2 tbsp olive oil
3-4 cloves garlic minced
1 c light cream or heavy cream
1 tbsp Italian seasoning or oregano
1/2 c parmesan cheese grated
1 c spinach chopped (optional)
Step 1: Season with salt and pepper the chicken.
Step 2: Place a large skillet on the stove and turn the heat to medium.
Step 3: Add olive oil and allow it to become.
Step 4: Add the chicken and cook for 5 minutes on each side or until they turn golden brown.
Step 5: Remove the chicken from the skillet to a clean plate.
Step 6: Turn the heat down to low, then add the garlic. Sauté for 30 seconds or until aromatic.
Step 7: Add the Italian seasoning, Parmesan cheese, and cream. Stir and cook for a few minutes.
Step 8: Add the spinach and stir until well mixed.
Step 9: Simmer everything for another 2 minutes.
Step 10: Put the chicken back to the skillet. Toss until well coated with the sauce.
Step 11: Serve hot over rice or pasta. Enjoy!
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