Prep Time: 15 mins | Cook Time: 5 mins | Additional Time: 1 hr | Total Time: 1 hr 20 mins | Yield: 64 small cubes
I am so glad that I have stumbled upon this incredible recipe last week because I have been making it ever since! It became my favourite instantly and my kids could not get enough of this delicious treat! Give it a try, friends. I am 100 per cent sure that you are going to love it. Enjoy!
1 lb powdered sugar
1 ¼ c unsalted butter
1 ½ c creamy peanut butter
½ tsp kosher salt
1 ½ tsp vanilla extract
Step 1: Line an 8×8-inch baking pan with plastic wrap.
Step 2: In a large mixing bowl, sift the brown sugar using a fine-mesh strainer.
Step 3: Place a saucepan on the stove and turn the heat to medium.
Step 4: Add in the butter and peanut butter, then stir for 3 to 5 minutes or until well mixed.
Step 5: Add in vanilla extract and salt. Stir until well mixed.
Step 6: Add in the sifted sugar into the saucepan and use a spatula to mix all the ingredients.
Step 7: Remove from the heat and transfer the mixture into the prepared baking pan.
Step 8: Cover the pan with plastic wrap.
Step 9: Place it inside the fridge to chill for 1 to 3 hours.
Step 10: Remove the plastic wrap and slice into small cuts.
Step 11: Serve and enjoy!
1. You can use other nut butter like cashews and almonds whether chunky or smooth.
2. You can use ¼ teaspoon of fine salt if you do not have kosher.
Per Serving: 95 calories; protein 1.6g 3% DV; carbohydrates 8.3g 3% DV; fat 6.7g 10% DV; cholesterol 9.5mg 3% DV; sodium 43.3mg 2% DV.
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!