Looking for a hearty and comforting bowl of deliciousness? This Creamy Potato, Ham, and Cheese Soup is the perfect solution. It blends tender potatoes, smoky ham, and creamy cheese into one irresistible dish, ideal for cozy dinners and packed with flavor.
Why You’ll Love This Creamy Potato, Ham, and Cheese Soup
- Hearty Meal: A complete and filling dish rich in protein and flavor.
- Leftover Inspiration: Great for using up any extra ham you have on hand.
- Customizable: Add your favorite veggies like carrots, celery, or corn for enhanced taste.
Pro Tips for Success
- Potato Perfection: Opt for Yukon Gold potatoes for a creamy texture or Russets for a heartier feel.
- Freshly Shredded Cheese: Avoid pre-shredded cheese as it may hinder smooth melting due to anti-caking agents.
- Gentle Reheating: Heat leftovers gently over low heat to prevent dairy from curdling.
Ingredients
For the Soup Base:
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 3 cups diced potatoes – Yukon Gold or Russet work best
- 2 cups cooked ham, diced (leftover ham works great!)
- 4 cups chicken broth (or vegetable broth)
- 1 cup whole milk or heavy cream
- 1/2 cup sour cream (optional)
For the Cheese:
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
For Thickening (Optional):
- 2 tablespoons all-purpose flour (or 1 tablespoon cornstarch mixed with water)
Optional Garnishes:
- Chopped fresh parsley or chives
- Crumbled bacon
- Extra shredded cheese
How to Make Creamy Potato, Ham, and Cheese Soup
Step 1: Sauté the Aromatics
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and cook until softened, about 5–7 minutes.
- Stir in the minced garlic and cook until fragrant, approximately 1 minute.
Step 2: Cook the Potatoes and Ham
- Add the diced potatoes, ham, and chicken broth to the pot.
- Bring to a gentle boil, then reduce the heat to low. Cover and simmer for 15–20 minutes until the potatoes are tender.
Step 3: Thicken the Soup (Optional)
- For a thicker consistency, whisk the flour into 1/4 cup water until smooth. Stir the mixture into the soup and simmer for 3–5 minutes until thickened.
Step 4: Add the Cream and Cheese
- Stir in the milk (or heavy cream) and sour cream if using.
- Gradually add the shredded cheddar and Parmesan cheese, stirring until melted and smooth.
Step 5: Adjust and Serve
- Season the soup with salt and black pepper to taste.
- Ladle the soup into bowls, garnish with parsley, chives, or bacon, and serve hot with crusty bread or crackers on the side.
Storage Options
- Refrigerate: Store leftovers in an airtight container in the fridge for 3–4 days.
- Freeze: Freeze in freezer-safe containers for up to 2–3 months. Thaw in the refrigerator before reheating gently over low heat.
Variations and Substitutions
- Swap the Ham: Substitute ham with cooked bacon for a different flavor profile.
- Add Veggies: Include carrots, celery, or corn for extra texture.
- Try Different Cheeses: Use Gouda, Swiss, or Monterey Jack for a unique twist.
- Spice It Up: Add a pinch of crushed red pepper flakes for a spicy kick.
What to Serve With Creamy Potato, Ham, and Cheese Soup
- Garlic Bread or Crackers: Perfect for dipping.
- Side Salad: A fresh contrast with vinaigrette dressing.
- Cornbread Muffins: A savory-sweet accompaniment.
- Roasted Vegetables: Try Brussels sprouts or asparagus for added nutrition.
Frequently Asked Questions
Can I make this soup ahead of time ?
Yes! Prepare ahead and store in the fridge. Reheat gently on the stove or in the microwave before serving.
Can I use different types of cheese ?
Absolutely! Try Gouda, Swiss, or Monterey Jack for unique flavor combinations.
How long does this soup last in the fridge ?
When stored in an airtight container, it lasts for 3–4 days in the refrigerator.
Can I freeze this soup ?
Yes, freeze it in freezer-safe containers or resealable bags. Thaw in the fridge and reheat before serving.
Enjoy a bowl of Creamy Potato, Ham, and Cheese Soup that blends the richness of cheese, the savoriness of ham, and the creaminess of potatoes for a heartwarming meal. This recipe is perfect for cozy evenings and sure to be a family favorite.
Creamy Potato, Ham, and Cheese Soup
Looking for a hearty and comforting bowl of deliciousness? This Creamy Potato, Ham, and Cheese Soup is the perfect solution. It blends tender potatoes, smoky ham, and creamy cheese into one irresistible dish, ideal for cozy dinners and packed with flavor.
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Servings: 4 bowls
Calories: 287kcal
Equipment
- Large Pot
Ingredients
Soup Base
- 2 tbsp unsalted butter
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 3 cups diced potatoes Yukon Gold or Russet work best
- 2 cups cooked ham (diced) leftover ham works great
- 4 cups chicken broth (or vegetable broth)
- 1 cup whole milk or heavy cream
Cheese
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Thickening (Optional)
- 2 tbsp all-purpose flour (or 1 tbsp cornstarch mixed with water)
Optional Garnishes
- Chopped fresh parsley or chives
- Crumbled bacon
- Extra shredded cheese
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and cook until softened, about 5–7 minutes.
- Stir in the minced garlic and cook until fragrant, approximately 1 minute.
- Add the diced potatoes, ham, and chicken broth to the pot.
- Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 15–20 minutes until the potatoes are tender.
- For a thicker consistency, whisk the flour into 1/4 cup water until smooth. Stir the mixture into the soup and simmer for 3–5 minutes until thickened.
- Stir in the milk (or heavy cream) and sour cream if using.
- Gradually add the shredded cheddar and Parmesan cheese, stirring until melted and smooth.
- Season the soup with salt and black pepper according to taste.
- Ladle the soup into bowls, garnish with parsley, chives, or bacon, and serve hot with crusty bread or crackers on the side.
Notes
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the soup in freezer-safe containers for up to 2-3 months. When reheating, do so gently over low heat to maintain the creamy texture.
Nutrition
Calories: 287kcal | Carbohydrates: 24g | Protein: 16g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 1028mg | Potassium: 435mg | Fiber: 2g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 15mg | Calcium: 320mg | Iron: 2.5mg
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