Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 4 people
To all Keto enthusiasts, this recipe will surely suit your diet! I love how simple and delicious this soup is. It has all the ingredients that I look for in a meal. I mean, cheese, meat, and veggies. How awesome is that? Give this one a try and I promise you that you are going to love it. Enjoy!
1 lb. ground beef or turkey or chicken
1 tbsp oil of choice
1 small onion diced
2-3 cloves garlic minced
1 small green bell pepper diced (optional)
1 (10 oz) can Rotel tomatoes or 1 large tomato, chopped
1 (8 oz) pkg cream cheese OR 1 cup heavy cream
2 tablespoons taco seasoning homemade or 1 packet
Salt and pepper to taste
1 (14.5) oz can beef broth 1.5 cups
Step 1: Place a Dutch oven or a large pot on the stove and turn the heat to medium-high.
Step 2: Drizzle oil and allow it to become hot.
Step 3: Add the beef and garlic. Stir and cook for 7 to 8 minutes or until the beef turns brown and the garlic is aromatic.
Step 4: Add the Rotel diced tomatoes, bell pepper, spices, and cream cheese. Cook and stir for 4 to 5 minutes or until the cream cheese are well mixed and the tomatoes are soft and tender.
Step 5: Add in the beef broth and simmer for 15 to 20 minutes on low-medium heat until the sauce is thick.
Step 6: Spoon into serving bowls and top with avocado, freshly minced cilantro, shredded cheese, sour cream, lime juice, and jalapeno.
Step 7: Serve and enjoy!
Serving: 1serving | Calories: 347kcal | Carbohydrates: 5g | Protein: 21g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 584mg | Potassium: 437mg | Fiber: 1g | Sugar: 2g | Vitamin A: 186IU | Vitamin C: 18mg | Calcium: 36mg | Iron: 3mg
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