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  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
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Creamy Tuscan Salmon

by Sheryl March 9, 2021

Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 4 Servings

This will surely make your day extra special! Try this recipe now and I promise you, it will be worth all your efforts. Enjoy!

Ingredients:

1 tablespoon Olive Oil
1 pound Salmon Fillets 3 or 4 salmon fillets
1 teaspoon Italian Seasoning
1/4 teaspoon salt

White cream sauce:

6-8 cloves Garlic peeled
1/4 c Sun-dried tomatoes chopped
5 ounces Fresh Spinach
1 c Pitted green Italian Olives
1/4 c Vegetable broth
3/4 c Coconut Cream

Directions:

Step 1: Use paper towels to pat dry the washed fish fillets.

Step 2: Season the fish with salt, pepper, and Italian seasoning.

Step 3: Place a non-stick pan on the stove and turn the heat to medium.

Step 4: Add oil and allow it to become hot.

Step 5: Add the fish and cook for 4 minutes or until golden brown on both sides.

Step 6: Remove the fish from the skillet to a clean plate.

Step 7: In the same skillet, add the garlic and sauté for a minute or until aromatic.

Step 8: Add the sliced tomatoes, spinach, olives, and broth. Stir until well mixed.

Step 9: Turn the heat down to low and cook the spinach until wilted.

Step 10: Add the coconut cream, then stir and cook for another minute.

Step 11: Put the salmon back to the skillet and toss until coated with the sauce.

Step 12: Add more seasonings if needed.

Step 13: Serve and enjoy!

Nutrition Facts:

Calories: 428kcal | Carbohydrates: 12g | Protein: 27g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 62mg | Sodium: 801mg | Potassium: 1183mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3613IU | Vitamin C: 15mg | Calcium: 107mg | Iron: 4mg

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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