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  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
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Crescent Roll Cinnamon Rolls

by Sheryl January 8, 2021

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 6 Servings

These heavenly rolls are the best! You will surely love every bite. The combination of all the flavours in this recipe is superb! Feel free to tweak the recipe a little if you want. Give it your take! Don’t forget to share this recipe with your friends and loved ones. I am 100 per cent sure that they are going to love it! Anyway, I am so pleased to share this with you today. It made me very happy and I’m hoping it does the same thing for you! Have a blessed day, friends!

Ingredients:

2 pkg crescent roll dough 8 oz each
3 tbsp butter room temp/soft
1 c brown sugar
½ tbsp ground cinnamon
For icing:
1 c powdered sugar
1 – 2 tbsp milk

Directions:

Step 1: In a medium mixing bowl, add the brown sugar, butter, and cinnamon. Beat until well mixed.

Step 2: Place the dough on a flat surface and press it to a triangular position.

Step 3: Add the cinnamon-sugar mixture on top of the dough and spread it evenly.

Step 4: Slice each dough into 6 even rolls.

Step 5: Arrange the rolls onto a baking dish.

Step 6: Place it inside the oven and make sure to position it in the middle rack.

Step 7: Bake for 25 to 30 minutes at 325 degrees F or until done. Make sure to check the rolls. Lower the baking dish if the top of the rolls cooks faster than the bottom part.

Step 8: Meanwhile, in a small mixing bowl, add the milk and powdered sugar. Whisk until well blended.

Step 9: Spread the glaze over the cinnamon buns.

Step 10: Serve and enjoy!

Nutrition Facts:

Calories: 325kcal

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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