If you’re looking for a delicious and filling dinner, Crispy Chicken with Creamy Pasta is just the ticket! This meal combines juicy, flavorful chicken with creamy pasta, making it a family favorite. It’s easy to make and perfect for any night of the week. Let’s dive into why you should make this recipe!
Why make this recipe
This recipe is a winner because it’s quick, tasty, and fun to eat! You can whip it up in about 40 minutes, which makes it great for busy weeknights. Everyone loves crispy chicken, and the creamy pasta just makes it even better. Trust me, your family will be asking for seconds!
How to make Crispy Chicken with Creamy Pasta
Ingredients :
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 8 oz pasta (such as fettuccine or penne)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (for sauce)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions :
- Preheat oven to 400°F (200°C).
- In a shallow dish, combine breadcrumbs, 1/2 cup Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip chicken breasts in the breadcrumb mixture, pressing to adhere.
- Place chicken on a baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Meanwhile, cook pasta according to package instructions; drain and set aside.
- In a skillet, add heavy cream and 1/2 cup Parmesan cheese; stir over medium heat until combined and thickened. Season with salt and pepper.
- Toss cooked pasta in the creamy sauce.
- Serve the creamy pasta on a plate with crispy chicken on top and garnish with fresh parsley.
How to serve Crispy Chicken with Creamy Pasta
This dish is best served hot. You can place the creamy pasta in a bowl and top it with the crispy chicken. A sprinkle of fresh parsley on top adds a nice touch. Serve it with a side salad or some garlic bread for a complete meal!
How to store Crispy Chicken with Creamy Pasta
If you have leftovers (which is rare!), let the dish cool down and then store it in an airtight container in the fridge. It can last for up to 3 days. When you are ready to eat, just reheat it in the microwave or on the stovetop until it’s warm.
Tips to make Crispy Chicken with Creamy Pasta
- Make sure to press the breadcrumbs firmly onto the chicken to ensure they stick well.
- Don’t overcook the chicken; it should be juicy and tender.
- You can add vegetables like peas or spinach to the creamy sauce for extra nutrition.
Variation (if any)
You can easily customize this recipe! Try using different types of pasta, like penne or rotini. You can also add different spices or even some hot sauce for a spicy kick. If you want to make it healthier, swap the heavy cream for Greek yogurt for a lighter sauce.
FAQs
Can I use skin-on chicken?
Yes, you can! Just remember that the cooking time may be a bit longer.
What kind of pasta works best?
Fettuccine and penne are great choices, but you can use any pasta you like.
Can I freeze this dish?
Yes, you can! Just make sure to store it in a freezer-safe container. It should be best enjoyed within a month.