Introduction
Do you want a tasty side dish that your family will love? These Crispy Crunchy Parmesan Potatoes are easy to make, and they turn out delicious every time. They’re perfect for a weekday meal or a weekend treat!
Why make this recipe
Crispy Crunchy Parmesan Potatoes are not just any potatoes; they are packed with flavor and crunch. Everyone loves them, and they go great with any main dish. Plus, they’re quick to prepare, making them ideal for busy days when you still want something special.
How to make Crispy Crunchy Parmesan Potatoes
Making these potatoes is simple and fun. Just follow the steps, and you’ll have a delicious dish that everyone will ask for again.
Ingredients :
– 4 medium potatoes, scrubbed and not peeled
– 4 tablespoons olive oil
– 4 tablespoons fresh Parmesan cheese
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon pepper
– 1/2 teaspoon parsley
– Morton salt to taste
– Optional: Red pepper flakes, chopped fresh herbs, grated mozzarella cheese
Directions :
1. Preheat your oven to 450°F (232°C).
2. Line a baking pan with parchment paper.
3. Slice the potatoes into 1/4 inch thick rounds.
4. In a large mixing bowl, toss the potato slices with the olive oil, garlic powder, onion powder, pepper, parsley, and 2 tablespoons of Parmesan cheese.
5. Arrange the seasoned potato slices in a single layer on the prepared baking pan.
6. Bake for approximately 30 minutes, flipping halfway through.
7. Sprinkle the remaining 2 tablespoons of Parmesan cheese over the baked potatoes.
8. Bake for an additional 5 minutes or until the cheese is bubbly and golden brown.
9. Remove the potatoes from the oven and let them cool slightly.
10. Serve warm.
How to serve Crispy Crunchy Parmesan Potatoes
These potatoes are best served warm. You can enjoy them on their own or as a side dish with your favorite meats or salads. They’re also great for dipping!
How to store Crispy Crunchy Parmesan Potatoes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them back in the oven for a few minutes to get that crunch back.
Tips to make Crispy Crunchy Parmesan Potatoes
- Make sure to slice the potatoes evenly to ensure they cook at the same rate.
- Don’t skip the parchment paper; it helps to prevent sticking and makes cleanup easier.
- Feel free to experiment with seasonings! Add your favorite herbs or spices for a twist.
Variation (if any)
You can add different toppings like red pepper flakes for spice or even sprinkle some mozzarella cheese for an extra cheesy flavor. Each variation brings a new twist to the dish!
FAQs
– **Can I use different types of potatoes?** Yes, you can use any type of potatoes you like, such as red or Yukon gold.
– **Can I make these in an air fryer?** Absolutely! Cook them in the air fryer at 400°F (200°C) for about 15-20 minutes, flipping them halfway through.
– **How can I make this dish vegan?** Substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy.
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