Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Yield: 8 Servings
This amazing dish was given to me by my dear friend, Jessa! Oh, man, give it a try and you are so in for a treat! Feel free to tweak the recipe to your liking. Enjoy!
1 1/2-lb chicken thighs boneless and skinless
1 jalapeno sliced (optional)
1/2 tsp salt
1/2 c flour
1/4 c cornstarch
1/4 tsp coarse ground black pepper
oil for frying
1/4 c soy sauce
1/4 c sugar
3 tbsp water
1/2 tsp ground ginger
2 tbsp garlic minced
Step 1: Season with salt and pepper the 1-inch slices of chicken.
Step 2: Slice into 1/4-inch thick your jalapeno.
Step 3: Place a skillet on the stove and turn the heat to medium.
Step 4: Add oil and allow it to become hot.
Step 5: In a mixing bowl, add the flour, salt, and cornstarch. Whisk until well mixed.
Step 6: Add the chicken and toss until well coated with the flour mixture.
Step 7: Add the chicken into the hot oil in batches. Cook until golden brown.
Step 8: Fry the sliced jalapenos for about 30 seconds.
Step 9: Place a saucepan on the stove and add the remaining ingredients. Turn the heat to medium and allow the mixture to boil. Make sure to stir until well mixed.
Step 10: Remove the pan from the heat and add the fried chicken and jalapenos. Toss until well coated with the sauce.
Step 11: Serve and enjoy!
Yield: 8 Servings
Amount per serving: 262 calories | Serving Size: 1 | Calories: 262g | Carbohydrates: 17g | Protein: 15g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 617mg | Potassium: 206mg | Sugar: 6g | Vitamin A: 85g | Vitamin C: 2.7g | Calcium: 12g | Iron: 1.2g
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