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Looking for an easy and delicious candy recipe to satisfy your sweet tooth? Try this Crock Pot Candy. It’s a crowd favorite and perfect for sharing at gatherings or fundraisers. The combination of peanuts, chocolates, and almond bark creates a delightful treat that will have everyone coming back for more.
Why You’ll Love This Crock Pot Candy
- Decadent Flavor: The blend of peanuts, chocolates, and almond bark creates a rich and satisfying taste.
- Easy Preparation: Simply layer the ingredients in your crockpot and let it cook – no complicated steps involved.
- Makes a Lot: This recipe yields a generous amount of candy, making it perfect for sharing with friends and family.
- Versatile: You can customize this candy by adding your favorite nuts or chocolates for a personal touch.
Ingredient Notes
- Dry Roasted Peanuts: Use both unsalted and salted peanuts for a balanced flavor.
- Chocolate Chips: Semi-sweet chocolate chips add a rich chocolatey taste to the candy.
- German Chocolate: Sweetened German chocolate adds a unique flavor profile.
- White Almond Bark: This creamy ingredient holds the candy together and adds a smooth texture.
How to Make Crock Pot Candy
Step 1: Layer Ingredients
Place the peanuts, chocolate chips, German chocolate, and white almond bark in the crockpot in the specified order.
Step 2: Cook Slowly
Set your crockpot to the lowest setting and cook the ingredients for 3 hours without removing the lid.
Step 3: Mix and Cool
Once cooked, allow the mixture to cool slightly. Stir the mixture well, ensuring the ingredients are fully combined. Spoon small portions onto wax paper.
Step 4: Let It Set
Let the candy cool thoroughly until it sets. Your homemade Crock Pot Candy is ready to enjoy!
Storage Options
- Room Temperature: Store in an airtight container for up to two weeks.
- Refrigeration: For longer shelf life, refrigerate in a sealed container.
- Freezing: Freeze the candy in a freezer-safe container for up to three months. Allow it to come to room temperature before serving.
Variations and Substitutions
- Nut Variations: Try pecans, almonds, or cashews for a unique twist.
- Chocolate Choice: Swap semi-sweet chocolate chips for white chocolate or butterscotch chips.
- Extra Mix-Ins: Add dried cranberries, coconut flakes, or sprinkles for added flavor and texture.
- Savory-Sweet Combo: Sprinkle sea salt or crushed pretzels on top for a savory-sweet touch.
What to Serve With Crock Pot Candy
- Ice Cream: Add a few pieces of candy to vanilla ice cream for an indulgent treat.
- Hot Cocoa: Enjoy a warm cup of hot cocoa alongside this candy for a cozy pairing.
- Coffee: Pair with a freshly brewed cup of coffee for a sweet afternoon pick-me-up.
Frequently Asked Questions
Can I use different types of nuts?
Absolutely! Feel free to use your favorite nuts like almonds or cashews for a personal touch.
How long does Crock Pot Candy last?
When stored in an airtight container, it stays fresh for up to two weeks.
Can I freeze Crock Pot Candy?
Yes, it freezes well. Store in a freezer-safe container for up to three months.
Can I add extra flavorings?
Definitely! Try adding vanilla or almond extract for additional flavor depth.
Crock Pot Candy offers a delightful balance of sweet, crunchy, and creamy textures. The combination of nuts and chocolates melts in your mouth, making it a perfect treat for special occasions or a thoughtful homemade gift. This recipe is so easy and versatile, you’ll find yourself making it again and again.
Crock Pot Candy
Ingredients
- Dry Roasted Peanuts
- 2 cups chocolate chips semi-sweet
- 12 oz German chocolate green packaging
- 1 lb white almond bark
Instructions
- Place the peanuts, chocolate chips, German chocolate, and white almond bark in the crockpot in the specified order.
- Set your crockpot to the lowest setting and cook the ingredients for 3 hours without removing the lid.
- After cooking, allow the mixture to cool slightly. Mix well and spoon small portions onto wax paper.
- Allow the candy to cool thoroughly until it sets. Enjoy your homemade Crock Pot Candy.