Simple, easy and rich of flavors! This slow-cooked pepper steak is so delicious. It doesn’t hurt to change our style for time to another! Let me know if you love it.
This slow cooker pepper steak recipe is very easy to make yet simply packed with flavor. Our entire family loves this Chinese pepper steak recipe and we have put it on the family favorite rotation list! I think your family will love it too! Serve over a bed of rice alongside a salad and dinner is done. In fact, we make our rice in the Instant pot, so this dinner was crazy easy using my two favorite appliances.
You can make this easy pepper steak recipe on the stove if you want but in the crock pot this easy pepper steak recipe is delicious. It is so soft and tender. The beef isn’t chewing. It literally falls apart it is so tender and the flavor is simply amazing! This Crockpot Pepper Steak Recipe will not disappoint!
How to make Crockpot Pepper Steak Recipe:
16 oz of beef stew meat.
2 of each bell peppers.
1 vegetable oil.
3 tbsp. Of worcestershire sauce.
1 tsp of minced garlic.
1 can of beef broth.
1 can of stewed tomatoes.
1 season salt.
1 all-purpose flour.
How To Make it:
In a large bowl, mix together the flour and season salt then coat the meat in the mixture.
In a skillet, heat the oil, add in the meat, minced garlic, bell peppers (cut into strips) and cook until the meat starts to brown.
Remove the meat and peppers from the skillet to a lined slow cooker leaving the grease behind.
In the skillet where we cooked the meat, add the stewed tomatoes with juice, and 1 can of beef broth to the oil.
Add the flour gradually while stirring until you make a gravy then pour it over the meat in the slow cooker.
Cook cover on low for 8 hours.
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