Crock Pot Spaghetti is a delicious and easy meal that anyone can make. It’s perfect for busy days or family dinners. Just set it and let your slow cooker do all the work!
Why make this recipe
This recipe is great because it combines the comforting flavors of spaghetti and meatballs with zero fuss. You can enjoy a warm, hearty meal without spending hours in the kitchen. Plus, it’s a hit with kids and adults alike!
How to make Crock Pot Spaghetti
Making Crock Pot Spaghetti is simple and straightforward. You’ll just need to prep some ingredients and let the crock pot do the magic.
Ingredients :
- 1 pound ground beef
- 1 beaten egg
- ¼ cup breadcrumbs
- 2 minced garlic cloves
- ½ cup chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon red pepper flakes (or to taste)
- ¼ cup freshly shredded parmesan cheese
- ¾ pound spaghetti
- 2 tablespoons tomato paste
- 1 minced garlic clove
- ½ finely diced yellow onion
- 1½ cups chicken broth
- 2 28-ounce cans crushed tomatoes
- 2 teaspoons dried oregano
- Salt (black pepper and red pepper flakes, to taste)
- Freshly shredded parmesan (for garnish)
- Chopped fresh parsley (to serve)
Directions :
- Mix all the meatball ingredients together using clean hands, then shape it into 16 equal-sized balls.
- Put the meatballs in a crockpot.
- Add the crushed tomatoes, tomato paste, onion, garlic, oregano, salt, black pepper, and red pepper flakes to a mixing bowl.
- Stir with a wooden spoon until just combined to make the sauce.
- Pour the sauce over the meatballs to cover them.
- Put the lid on the crock pot, then cook for 3 hours on low or 5 hours on high.
- Break the spaghetti into pieces and scatter it over the meatballs.
- Pour in the chicken broth and stir until everything is well combined and the spaghetti is submerged.
- Cover and cook for 1½ hours more on a low setting, stirring every half hour.
- Add more chicken broth if needed.
- Serve the spaghetti and meatballs with fresh parsley and shredded parmesan cheese.
How to serve Crock Pot Spaghetti
Serve your Crock Pot Spaghetti hot and fresh, topped with extra parmesan and chopped parsley for a burst of flavor. It pairs nicely with a side salad or crusty bread.
How to store Crock Pot Spaghetti
To store leftovers, let the spaghetti cool completely, then place it in an airtight container. It will last in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just reheat in the microwave or on the stove.
Tips to make Crock Pot Spaghetti
- For extra flavor, try adding more herbs like basil or thyme.
- If you prefer a vegetarian option, use lentils or plant-based meat instead of ground beef.
- Always check the seasoning before serving and adjust to your taste.
Variation (if any)
You can customize this recipe by adding vegetables like bell peppers or zucchini to the sauce. For a creamier texture, consider mixing in some cream cheese or ricotta cheese before serving.
FAQs
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Can I use any type of pasta?
Yes, you can use any pasta you enjoy, but cooking times may vary. -
Can I prepare this recipe in advance?
Absolutely! You can prepare all the ingredients the night before and store them in the fridge until you’re ready to cook. -
Can I make this recipe without meat?
Yes! You can skip the meat and just enjoy the delicious sauce with the spaghetti. Add more veggies for a hearty alternative.