Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 10 Servings
If you are looking for a new and easy recipe to try, then you have got to give this one a try! Feel free to add more ingredients and tweak this recipe to your liking. I have listed all the things you need to do so just follow them and you are good to go! By the way, be very generous with the number of pecans that you are going to add. Just do it and thank me later! Have a perfect day, friends, and I hope you all love and appreciate this very simple recipe today. Don’t forget to share this with your loved ones as well. Enjoy!
3-1/2 pounds sweet potatoes, peeled and cut into 1/2″ pieces
1/2 c brown sugar
2 tbsp butter, melted
1 tbsp pumpkin pie spice
1 tbsp vanilla
1 tbsp water
1 tsp salt
2 c mini marshmallows
whole pecans for serving
Step 1: Apply cooking spray in a 6-quart slow cooker.
Step 2: Add the sliced potatoes into the prepared slow cooker.
Step 3: In a mixing bowl, add the melted butter, brown sugar, vanilla, pumpkin pie spice, salt, and water. Stir until well mixed.
Step 4: Pour the mixture on top of the potatoes. Stir until well coated.
Step 5: Cover and seal the slow cooker, then cook for 4 hours on a high setting or until the potatoes are fork-tender.
Step 6: Add the mini marshmallows over the potatoes. Cover and slow cooker and cook for another 5 minutes or until the marshmallows are melted completely.
Step 7: Sprinkle sugar-covered pecans over each serving. Enjoy!
Amount Per Serving: CALORIES: 175 | TOTAL FAT: 3g | SATURATED FAT: 2g | TRANS FAT: 0g | UNSATURATED FAT: 1g | CHOLESTEROL: 6mg | SODIUM: 273mg | CARBOHYDRATES: 36g | FIBER: 3g | SUGAR: 21g | PROTEIN: 2g
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