This recipe has it all! From the goodness of meat to the shrimp and potatoes! Everything about this dish is purely delicious! What I love the most about this recipe is that it is so convenient. All you have to do is to toss everything into the slow cooker and cook. As easy as that! No need to sauté or bake anything. This is the perfect dish to serve pretty much all the time! Feel free to add more ingredients if you feel like it. By the way, to all spicy food lovers, you can always add more spices if you want. I am not a huge fan of spicy food so I just add it moderately. Anyway, have a blessed day, friends. Enjoy!
1 pound smoked sausage coined
2 pounds russet potatoes diced in ½ pieces
1 diced onion
1 diced bell pepper
1 tablespoon minced garlic
2 tablespoon Cajun or creole seasoning
1 tablespoon onion powder
1 tablespoon Herbes de Provence or Italian seasoning
1/4 c chicken broth
1 tablespoon liquid shrimp & crab boil concentrate Garlic and Onion flavour
1 pound uncooked shrimp
Step 1: Apply non-stick cooking spray in a slow cooker.
Step 2: Add in the sausage, potatoes, bell pepper, garlic, and onion.
Step 3: Season with onion powder, Herbes de Provence, and Cajun seasoning.
Step 4: In a small mixing bowl, add in chicken broth and liquid & crab boil. Stir until well mixed.
Step 5: Transfer the mixture into the slow cooker.
Step 6: Cover the slow cooker and cook for 6 hours on low heat and 3 hours on high heat.
Step 7: Add the shrimp and cook for another 20 minutes or until done.
Step 8: Remove the slow cooker from the heat.
Step 9: Sprinkle green onions on top of each serving.
Step 10: Serve and enjoy!
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