Nothing beats a heartwarming meal on a rainy day! Today, I decided to make this Crockpot Chicken and Gravy. This recipe has always been a part of our family since I was little. I remember my aunt used to make this all the time! It’s kind of a family recipe, I guess. Now, allow me to share this recipe with you as well! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! I always serve this over mashed potatoes. It goes well with it, I’m telling you! If you have time to spare before any meal, then this is the one to go for! Just wait for about 7 hours, and you are good to go! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping. Enjoy!
Ingredients:
1 (10.5 oz) can of cream of condensed chicken soup
1 c water or chicken broth
1 oz. dry ranch salad dressing and seasoning mix
4 skinless chicken breasts
Directions:
1. Apply cooking spray to the bottom of the slow cooker.
2. Add the chicken into the prepared slow cooker and arrange them in a single layer.
3. Add the chicken soup over the chicken and spread it evenly.
4. Add Ranch seasoning and water.
5. Cover and seal the slow cooker, then cook everything for about 7 hours on a low setting.
6. Open the slow cooker, then transfer the chicken onto a clean plate.
7. Use two forks to shred the chicken into small pieces.
8. Put the shredded back into the slow cooker, then stir until well combined.
9. Serve right away over mashed potatoes. Enjoy!
Note:
Garnish with your preferred herbs.
Don’t forget to spoon the delicious gravy over each serving.
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