Crockpot Creamy Potato & Hamburger Soup

Looking for a hearty and comforting soup that’s easy to prepare and perfect for any day? Enter the flavorful world of Crockpot Creamy Potato & Hamburger Soup. This soup combines tender potatoes, savory ground beef, and rich flavors in a creamy base that will warm your heart and soul.

 

Why You’ll Love This Crockpot Creamy Potato & Hamburger Soup

• Comfort in Every Spoon: A rich and creamy soup that offers warmth and satisfaction.
• Easy Peasy Preparation: Just set it and forget it, ideal for busy days or lazy evenings.
• Family Favorite: A filling and wholesome meal that everyone will enjoy.
• Versatile and Customizable: Make it your own with optional ingredients and toppings.

Ingredients

For the Soup Base

• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4–5 medium potatoes, peeled and diced
• 4 cups chicken or beef broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 cup diced carrots (optional)
• 1/2 cup diced celery (optional)

For the Creamy Finish

• 1 cup heavy cream (or half-and-half)
• 1/4 cup sour cream (optional, for tanginess)
• 2 cups shredded cheddar cheese
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)

Optional Toppings

• Chopped green onions
• Crispy bacon bits
• Additional shredded cheese

How to Make Crockpot Creamy Potato & Hamburger Soup

Step 1: Browning the Beef

• In a skillet, brown the ground beef with diced onions and minced garlic until cooked through.

Step 2: Crockpot Assembly

• In a slow cooker, combine the browned beef mixture, diced potatoes, broth, thyme, paprika, salt, pepper, carrots, and celery.

Step 3: Slow Cooking

• Cook on low for 6-8 hours or on high for 4-5 hours until the potatoes are tender.

Step 4: Creamy Goodness

• Stir in the heavy cream, sour cream, cheddar cheese, and cornstarch mixture. Cook for an additional 30 minutes until the soup thickens.

Storage Options

• Refrigerate: Store any leftover soup in an airtight container for up to 3 days.
• Freeze: Portion the soup in freezer-safe containers or bags, label with the date, and freeze for up to 3 months.
• Reheat: Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

Variations and Substitutions

• Lighter Option: Use ground turkey instead of ground beef.
• Extra Veggies: Add diced bell peppers, zucchini, or mushrooms.
• Cheese Variety: Experiment with mozzarella, pepper jack, or gouda.
• Unique Toppings: Try crispy fried onions or a dollop of Greek yogurt.

What to Serve With Crockpot Creamy Potato & Hamburger Soup

• Crusty Bread or Garlic Bread for dipping.
• A Simple Side Salad with vinaigrette dressing.
• Buttered Corn on the Cob or Cornbread.
• A glass of chilled white wine or sparkling water with lemon.

Frequently Asked Questions

Can I Use Sweet Potatoes Instead of Regular Potatoes ?

Yes! Sweet potatoes add a natural sweetness to the soup.

How Can I Make This Soup Vegetarian ?

Substitute ground beef with plant-based crumbles or add extra veggies like lentils or mushrooms for protein.

Can I Make This Soup Spicier ?

Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.

Can I Use Almond Milk Instead of Heavy Cream ?

Yes, but note that almond milk may alter the creaminess slightly.

After making this Crockpot Creamy Potato & Hamburger Soup, expect a bowl full of creamy goodness with tender potatoes and flavorful bites of ground beef. The aroma of garlic and thyme will fill your kitchen, inviting everyone to gather around the table for a comforting meal.