Prep Time: 15 mins | Cook Time: 6 hrs | Total Time: 6 hrs 15 mins | Yield: 4 Servings
I’m a huge fan of crockpot recipes. They are so easy to prepare and very hassle-free, including this Crockpot Pepper Steak! This is a must-try recipe that you and your family are going to enjoy! With this very simple set of ingredients, you can have the best lunch or dinner today! Serve this over rice, and you have yourself a meal to remember!
I can’t think of any reason why you shouldn’t give this recipe a try. Aside from it being delicious, it is also very easy to make. Ingredients are also pretty simple that I am sure you already have them at home! 6 hours or 8 hours of cooking time is worth it, I’m telling you!
Ingredients:
1 c sliced fresh mushrooms
1 teaspoon brown sugar
1 thinly sliced onion, white or red
1 tbsp Worcestershire sauce
1 thinly sliced green pepper
1 tablespoon sesame oil
½ teaspoon crushed red pepper
1 pound thinly-sliced sirloin steak
¼ c soy sauce
1 teaspoon fresh grated ginger
1 clove, minced garlic
Directions:
1. In your slow cooker, add the 1 lb thinly sliced sirloin steak, green peppers, mushrooms, and onions.
2. In a mixing bowl, add the rest of the ingredients. Stir everything until well blended.
3. Add the mixture on top of the steak and veggies.
4. Cover and seal the slow cooker, then cook everything for about 6 to 8 hours on a low setting.
5. Serve right away over rice. Enjoy!
Note:
You don’t need to worry that it’s going to be dry because the liquid from the veggies and meat is more than enough for the sauce.
Make sure not to add water.
Nutrition Facts:
Calories 345, Calories from Fat 180, Fat 20g31%, Saturated Fat 7g44%, Polyunsaturated Fat 10g, Cholesterol 104mg35%, Sodium 726mg32%, Carbohydrates 8g3%, Fiber 2g8%, Sugar 3g3%, Protein 33g66%
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