Crockpot Pineapple BBQ Meatballs are a fantastic dish that everyone will love! This recipe is super easy to make in your slow cooker. The sweet and tangy flavors blend together beautifully, making it a great meal for any day of the week.
Why make this recipe
This recipe is perfect for busy families. You can throw everything into the crockpot in the morning and come home to a delicious dinner! It’s also a great dish for weekends or gatherings. Your family and friends will love these sweet BBQ meatballs.
How to make Crockpot Pineapple BBQ Meatballs
Ingredients :
- 18 oz. BBQ sauce
- 16 oz. Frozen meatballs
- 1 Can of pineapple chunks, drained
- The reserve liquid from the pineapple chunks can
- ½ cup brown sugar
- 1 tsp. garlic powder
Directions :
- Place the BBQ sauce, pineapple, liquid from the pineapple can, brown sugar, and garlic powder into a Crockpot, and whisk to combine well.
- Add the meatballs to the Crockpot, and stir to combine.
- Cook on high for 4 hours.
How to serve Crockpot Pineapple BBQ Meatballs
These meatballs can be served on their own or with some rice. You can also keep them warm in the crockpot for parties. They make a great appetizer or a fun, casual meal.
How to store Crockpot Pineapple BBQ Meatballs
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. You can also freeze them for longer storage. Just make sure to thaw before reheating.
Tips to make Crockpot Pineapple BBQ Meatballs
- You can easily double the recipe if you are serving a larger crowd.
- If you want a little extra kick, add some red pepper flakes to the sauce.
- Serve these meatballs with toothpicks for a quick and easy appetizer at parties!
Variation (if any)
You can try using different sauces instead of BBQ, like teriyaki or sweet and sour. You can also swap the pineapple for another fruit like mango or peaches for a different twist!
FAQs
Can I use fresh meatballs instead of frozen?
Yes, you can! Fresh meatballs will work great, but you may need to adjust the cooking time.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients and store them in the fridge. Just cook them in the crockpot when you’re ready.
What can I serve with these meatballs?
They are perfect with rice, pasta, or even on sliders. They also go great with a side salad!