1 pound pork chops, loin, center cut
1 packet Ranch dip and seasoning mix
1 cup water
1 can 98% fat free cream of chicken
Salt and pepper, to taste
Season pork chops with salt and pepper and place in crockpot.
Combine Ranch mix, water, and cream of chicken in a bowl, and pour into crockpot over the chops.
Cook on low heat 5-7 hours.
Serving Size: Makes four servings, one pork chop each
Servings Per Recipe: 4
Amount Per Serving: Calories: 152.8, Total Fat: 6.3 g, Cholesterol: 50.9 mg, Sodium: 270.9 mg, Total Carbs: 2.8 g, Dietary Fiber: 0.3 g, Protein: 19.7 g
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