Crockpot Sausage and Potatoes is a warm and hearty dish that is perfect for those busy days when you want a delicious meal without all the fuss. Just throw everything in your crockpot and let it do the work for you!
Why make this recipe
This recipe is easy and quick to prepare, making it great for families. The combination of sausage and potatoes creates a filling meal that everyone will love. Plus, it’s a fantastic way to use ingredients you may already have at home!
How to make Crockpot Sausage and Potatoes
Making this dish is super simple! Let’s walk through it step by step so you can enjoy this comforting meal in no time.
Ingredients:
- 2 ½ lbs. Potatoes (peeled and chopped)
- 1 ½ lb. Smoked sausage, sliced
- 1 Can Cream of mushroom soup
- 1 Onion (chopped)
- ¾ tsp. Creole seasoning
- 1 C. Milk
Directions:
- Spray the inside of the Crockpot with cooking spray.
- Mix together the sausage, potatoes, and onions in the bottom of the Crockpot.
- Whisk together the milk, creole seasoning, and cream of mushroom soup.
- Add the soup mixture to the Crockpot and stir to combine the ingredients well.
- Cover and cook for 7-8 hours.
How to serve Crockpot Sausage and Potatoes
Serve this dish warm, straight from the crockpot. You can add a sprinkle of fresh herbs like parsley for a nice touch. It’s perfect with some crusty bread on the side!
How to store Crockpot Sausage and Potatoes
Store any leftovers in an airtight container in the fridge. It will last for about 3-4 days. You can reheat it in the microwave or on the stovetop.
Tips to make Crockpot Sausage and Potatoes
- Make sure to chop the potatoes into even pieces so they cook evenly.
- You can substitute the cream of mushroom soup with cream of chicken or a homemade version for a different flavor.
- Feel free to add your favorite vegetables like carrots or green beans for extra nutrition.
Variation (if any)
You can easily switch the sausage for chicken or use a vegetarian sausage for a meatless alternative. Experimenting with different seasonings can also change the flavor profile!
FAQs
1. Can I prepare this recipe the night before?
Yes! You can chop the ingredients and assemble everything in the crockpot the night before. Just keep it in the fridge and cook it in the morning.
2. Is it okay to use frozen potatoes?
While fresh potatoes work best, you can use frozen potatoes. Just know that the texture may be slightly different.
3. Can I make this in a regular pot instead of a crockpot?
Yes! You can make this on the stovetop. Just simmer on low heat for about 1-2 hours until the potatoes are tender.