CRUSTLESS BROCCOLI CHEDDAR QUICHE

Broccoli and cheese are such a delicious combination for quiche, this is a low-carb broccoli and cheddar quiche. The best thing about this quiche is that it’s crustless and very light which makes it a perfect breakfast or brunch (or even a light dinner)!

CRUSTLESS BROCCOLI CHEDDAR QUICHE

In this recipe, you will discover how you can make your quiche crustless.

This recipe is a low-carb version, it is made with no crust unlike the classic quiche, however, we’ve added a lot of broccoli and some half & half cream in that way the eggs can get more of a creamier texture. If you don’t like eating broccoli on its own this recipe is perfect for you, it tastes better in a quiche with cheddar cheese. Broccoli is a nutrient-rich vegetable that may enhance your health in a variety of ways, such as by reducing inflammation, improving blood sugar control, boosting immunity, and promoting heart health. So this is a good way to include it in your diet.

For all the vegetarian lovers, add a salad on the side, then it,s a perfect low-carb, keto, gluten-free and easy lunch.

BROCCOLI QUICHE VARIATIONS:

• Add ham or bacon while using slightly less broccoli.
• Instead of using Cheddar cheese, you can try mozzarella cheese or Colby Jack cheese.
• You can instead of making them in one large pie dish in individual ramekins.
• If you wish to use a crust, use a deeper pie dish, and use less broccoli.
• This quiche can be refrigerated from 3 to 4 days. Reheat in the microwave or oven.

Let us know what are your favorite quiche combinations!