Oh, my! I love this Crustless Custard Pie so much! A big thanks to my dear friend, Anita, for this awesome recipe. I am so glad that I gave it a try because I never would have tasted perfection! Well, as perfect as this recipe already is, feel free to add more ingredients if you prefer. I am sure you can do a lot to make this recipe even better! I can’t think of any reason why you shouldn’t give this recipe a try. Okay, enough with the long introduction. It is time to go to your kitchen and start prepping. Have a wonderful day, friends, and I hope you are all well today. By the way, don’t forget to share this recipe with your peers as well. I’m sure that they are going to love it as much as we do. Enjoy!
Ingredients:
2 tsp vanilla bean paste (or vanilla extract)
½ c butter (melted)
4 Eggs
A pinch of salt
2 c milk (warm)
½ c all-purpose flour
1 c sugar
Directions:
1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
2. Apply cooking spray in a 9-inch pie dish.
3. Add the cracked eggs into a mixing bowl. Beat until creamy.
4. Add the vanilla extract and sugar, then beat with an electric mixer until well blended.
5. Add flour, salt, and butter. Whisk until well mixed.
6. Add milk into a heat-proof bowl, then place it inside the microwave. Heat for about 5 minutes.
7. Remove from the microwave, then add the remaining ingredients. Whisk until well mixed.
8. Allow the batter to sit at room temperature for at least 5 minutes.
9. Transfer the batter into the prepared baking dish and spread it evenly.
10. Place it inside the preheated oven and bake for about 45 minutes.
11. Remove from the oven and allow it to rest completely at room temperature.
12. Serve and enjoy!
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