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Introduction
Cup, Cup, Cup Cobbler is a delicious dessert that is incredibly easy to make. It’s perfect for any occasion, whether you have really ripe fruit to use up or just want a sweet treat. The best part? You can whip it up in no time!
Why make this recipe
This cobbler is a crowd-pleaser! It has a warm, comforting taste and is great for family gatherings or simply enjoying at home. Plus, it’s a straightforward recipe, making it great for those busy days or when you want something sweet without a lot of fuss.
How to make Cup, Cup, Cup Cobbler
Making Cup, Cup, Cup Cobbler is easy and fun. Just follow the steps below, and you’ll have a lovely dessert ready to serve in no time!
Ingredients :
- 1 cup(s) granulated sugar
- 1 cup(s) self-rising flour
- 1 cup(s) milk
- 2 cup(s) fresh fruit
- 1/2 stick(s) butter
Directions :
- Melt butter in the bottom of a 2 quart baking dish.
- Add fruit.
- Mix other ingredients.
- Pour over fruit.
- Bake in a 350°F oven for 30 minutes or until brown on top.
How to serve Cup, Cup, Cup Cobbler
Serve the cobbler warm, straight from the oven. It’s delicious on its own or you can add a scoop of vanilla ice cream on top for extra sweetness!
How to store Cup, Cup, Cup Cobbler
If you have leftovers, store them in an airtight container in the fridge. It’s best to eat it within a few days to enjoy the best flavor and texture.
Tips to make Cup, Cup, Cup Cobbler
- Use fresh fruit that’s in season for the best taste.
- If you want a bit of spice, consider adding a sprinkle of cinnamon or nutmeg to the fruit.
- Make sure not to overmix the batter; just blend until smooth.
Variation (if any)
You can try using different fruits like peaches, blueberries, or apples. Each fruit will give the cobbler a unique flavor and sweetness!
FAQs
1. Can I use frozen fruit?
Yes, frozen fruit works well! Just let it thaw a bit before adding it to the baking dish.
2. Can I make this dessert ahead of time?
You can prepare the ingredients ahead but bake it fresh for the best result.
3. What can I serve with the cobbler?
It’s great with whipped cream or ice cream. You can even drizzle some caramel sauce on top!