Prep Time: 30 mins | Cook Time: 1 hr | Additional Time: 1 hr | Total Time: 2 hrs 30 mins | Servings: 16 | Yield: 2 9-inch pies
This is the perfect Pie to serve whenever my relatives and friends come over. They could not get enough of this incredible pie. I always tell them that it’s very easy to make. Here are the ingredients and steps for you to follow. Enjoy!
Ingredients:
2 prepared 9-inch pie crusts
1 ½ cups dark chocolate chips
1 ½ cups white sugar
¼ cup all-purpose flour
½ teaspoon salt
1 cup buttermilk
6 large eggs
1 ½ tablespoons vanilla extract
1 cup sliced pecans
Directions:
Step 1: Prepare the oven and preheat to 165 degrees C or 325 degrees F.
Step 2: Place the pie crusts into two 9-inch pie pans and press them lightly.
Step 3: Melt the chocolate chips over simmering water over a double broiler. Stir from time to time using a rubber spatula to scrape the chocolate and prevent it from burning.
Step 4: In a medium mixing bowl, add the flour, salt, and sugar. Stir until well mixed.
Step 5: In another medium mixing bowl, add the eggs, vanilla extract, and buttermilk. Whisk until well mixed.
Step 6: Transfer the egg mixture into the sugar mixture. Stir until well mixed.
Step 7: Gently pour the melted chocolate into the egg-sugar mixture and mix using an electric mixer until smooth.
Step 8: Transfer the filling into the prepared pie crusts and sprinkle pecans on top.
Step 9: Place inside the preheated oven and bake for 1 hour or until done.
Step 10: Remove from the oven and let the pies sit on a wire rack to cool at room temperature.
Step 11: Serve and enjoy!
Nutrition Facts:
Per Serving: 353 calories; protein 5.9g 12% DV; carbohydrates 43.3g 14% DV; fat 18.6g 29% DV; cholesterol 70.4mg 24% DV; sodium 236.2mg 9% DV.
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