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Looking for a decadent dessert that blends the best of chocolate chip cookies and gooey butter bars? Look no further than these Chocochip Gooey Treats. This heavenly dessert is an irresistible combination of a chewy, chocolatey crust topped with a creamy, gooey filling. Don’t be surprised if your friends start asking for the recipe once they try these treats!
Why You’ll Love This Chocochip Gooey Treats
- Indulgent Flavor: This recipe offers the perfect balance of sweetness and richness.
- Easy to Make: With common pantry ingredients, you can whip up this dessert in no time.
- Versatile Treat: Whether serving at a potluck or as a holiday dessert, these treats are sure to impress.
- Crowd-Pleaser: Loved by both kids and adults, these gooey treats are a hit at any gathering.
Ingredient Notes
- Yellow Cake Mix (15.25 oz): Provides the base for the crust.
- Eggs: Both for the crust and filling, adding structure and richness.
- Salted Butter: Used in the crust and filling for that essential buttery flavor.
- Cream Cheese (8 oz): Creates a creamy and tangy filling.
- Powdered Sugar (16 oz): Sweetens the filling with a smooth texture.
- Pure Vanilla Extract: Enhances the overall flavor.
- Semi-Sweet Chocolate Chips (12 oz): Adds a decadent touch to the gooey filling.
How to Make Chocochip Gooey Treats
Step 1: Preheat the Oven
Set the oven to 350°F and position the rack in the center.
Step 2: Prepare the Pan
Grease a 9″x13″ casserole dish or baking pan.
Step 3: Make the Crust
Combine the cake mix, egg, and melted butter. Press the dough evenly into the prepared pan.
Step 4: Prepare the Filling
In a large bowl, beat cream cheese, eggs, vanilla, powdered sugar, melted butter, and chocolate chips until smooth and creamy.
Step 5: Bake and Cool
Pour the filling over the crust and bake for 40-45 minutes. Allow the bars to cool for at least 2 hours before cutting to ensure the filling sets.
Storage Options
Store Chocochip Gooey Treats in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap them tightly and freeze for up to 1 month. To reheat, place the bars in a preheated oven at 325°F until warmed through.
Variations and Substitutions
- White Chocolate Chips: Use white chocolate chips for a different flavor profile.
- Pecans or Walnuts: Add chopped nuts to the filling for extra crunch.
- Caramel Drizzle: Drizzle caramel sauce over the bars for a decadent touch.
- Gluten-Free Option: Use a gluten-free cake mix for a gluten-free version of this recipe.
What to Serve With Chocochip Gooey Treats
- Vanilla Ice Cream: Serve these warm treats with a scoop of creamy vanilla ice cream.
- Coffee or Milk: Enjoy these gooey treats with a hot cup of coffee or a cold glass of milk.
- Fresh Berries: Add a pop of color and freshness with a side of fresh mixed berries.
- Whipped Cream: Top these treats with a dollop of whipped cream for an extra indulgent touch.
Frequently Asked Questions
Can I use a different cake mix flavor?
Yes, you can experiment with different cake mix flavors to create unique variations.
Can I reduce the sugar in the filling?
While it may alter the texture slightly, you can reduce the sugar to suit your preferences.
How can I prevent the bars from being too runny?
Make sure to cool the bars completely before cutting to allow the filling to set.
Can I add additional mix-ins to the filling?
Feel free to customize the recipe with your favorite mix-ins like chopped nuts or dried fruit.
Indulge in the rich, chocolatey goodness of these Chocochip Gooey Treats. With a perfect balance of sweetness and creaminess, each bite is a delightful blend of textures and flavors. Your friends and family will be wowed by this easy-to-make and delicious dessert. Get ready to savor the ooey, gooey goodness of these treats!
Chocochip Gooey Treats
Ingredients
- Yellow Cake Mix (15.25 oz)
- 3 eggs
- 1 cup salted butter (melted)
- Cream Cheese (8 oz)
- 2 eggs
- 1 tsp pure vanilla extract
- 4 cups powdered sugar
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F. Grease a 9"x13" casserole dish.
- Combine cake mix, egg, and melted butter. Press into the pan.
- Beat cream cheese, eggs, vanilla, powdered sugar, melted butter, and chocolate chips until smooth.
- Pour the filling over the crust. Bake for 40-45 minutes at 350°F. Cool for 2 hours before cutting.