Delicious Marble Cake is a sweet treat that brings together the best of both worlds: rich chocolate and delightful vanilla. This cake is not just a feast for the eyes with its beautiful swirls; it’s also incredibly easy to make! Perfect for any occasion, you’ll want to keep this recipe handy for family gatherings, celebrations, or just a cozy night in with a cup of tea.
Why make this recipe
You should make this cake because it’s so easy and satisfying! It comes together quickly and uses simple ingredients you probably already have at home. Plus, the combination of chocolate and vanilla flavors makes it a hit with everyone. It’s a wonderful way to treat your loved ones or celebrate a special day!
How to make Delicious Marble Cake
Ingredients :
- 1 1/2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 tbsp cocoa powder
Directions :
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, mix together flour, baking powder, and salt.
- In a separate bowl, cream together sugar and butter.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually mix in the dry ingredients, alternating with the milk.
- Pour half of the batter into a separate bowl and mix in cocoa powder.
- Spoon batters into the prepared pan in alternating layers. Swirl with a knife to create a marble effect.
- Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
How to serve Delicious Marble Cake
Serve this cake warm or at room temperature. It goes perfectly with a cup of coffee or tea. For an extra touch, you can dust it with powdered sugar or serve it with a scoop of vanilla ice cream on the side.
How to store Delicious Marble Cake
To store your marble cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. You can also refrigerate it for longer freshness, but be sure to let it come to room temperature before serving again.
Tips to make Delicious Marble Cake
- Make sure your butter is softened for easy creaming.
- Don’t overmix the batter after adding the dry ingredients; gently fold it in for the best texture.
- You can use different flavors of extracts like almond or hazelnut for a twist on the classic taste!
Variation (if any)
Feel free to add nuts or chocolate chips to the batter for extra texture and flavor. You can also swirl in some fruit preserves for a fruity marble cake variation!
FAQs
Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour. Just be aware that it may change the texture slightly.
What if I don’t have cocoa powder?
You can leave it out and make a plain vanilla cake or replace it with another flavoring, like almond extract.
Can I freeze the marble cake?
Absolutely! Wrap it well and freeze it for up to three months. Just remember to let it thaw at room temperature before serving.