Deviled Egg Pasta Salad

Looking for a delightful pasta salad to elevate your summer meals? This recipe for Deviled Egg Pasta Salad is a perfect choice. Combining the classic deviled egg flavors with the refreshing twist of a pasta salad, this dish is sure to be a hit at any gathering.

Why You’ll Love This Deviled Egg Pasta Salad

– Classic Twist: Combines the traditional deviled eggs with a unique pasta salad format.
– Refreshing and Creamy: Enjoy the tangy freshness of the creamy dressing, perfect for hot summer days.
– Easy Preparation: Simple steps and common ingredients make this recipe a breeze.
– Crowd Favorite: Whether for picnics or family gatherings, this pasta salad is always a hit.

Ingredient Notes

– 8 oz. Macaroni Pasta: Cooked as per the package instructions.
– 6 Hard-Boiled Eggs: Diced, with yolks removed.
– 1/2 cup Mayonnaise
– 1 tbsp. Mustard
– 1 tbsp. Ketchup
– 1 tbsp. White Vinegar
– 1 tbsp. Granulated Sugar
– 1 Small Red Onion: Chopped
– 3 Ribs Celery: Chopped
– 1/2 tsp. Paprika
– 1/2 tsp. Salt
– 1/2 tsp. Pepper
– Green Onions: For garnish

How to Make Deviled Egg Pasta Salad

Step 1: Cook the Macaroni
– Cook the macaroni according to the package instructions.
– Drain, rinse, and set aside in a large bowl.

Step 2: Prepare the Eggs
– Cut the hard-boiled eggs in half and remove the yolks.
– Place the yolks in a small bowl and set aside.
– Chop the egg whites and add them to the pasta bowl along with the chopped onion and celery.

Step 3: Make the Dressing
– Mash the egg yolks with a fork in a small bowl.
– Add mayonnaise, mustard, ketchup, vinegar, sugar, paprika, salt, and pepper.
– Stir to combine and mix in the egg yolk sauce with the pasta bowl ingredients. Toss until thoroughly combined.

Step 4: Chill and Serve
– Refrigerate the salad for at least 1 hour to allow the flavors to meld.
– Garnish with green onions before serving. Enjoy!

Storage Options

To store leftovers, place the salad in an airtight container and refrigerate. This pasta salad can be stored for up to 2 days. For longer storage, consider freezing individual portions and thawing in the refrigerator before serving.

Variations and Substitutions

– Swap Mayo: Substitute mayonnaise with Greek yogurt for a lighter version.
– Add Protein: Enhance the salad with diced grilled chicken or shrimp.
– Vegan Version: Use vegan mayonnaise and skip the eggs for a plant-based alternative.
– Spice It Up: Add a dash of hot sauce or chili flakes for a kick of heat.

What to Serve With Deviled Egg Pasta Salad

– Grilled Chicken Skewers
– Fresh Watermelon Slices
– Iced Tea with Mint Leaves
– Corn on the Cob with Herb Butter

Frequently Asked Questions

Can I prepare this salad in advance?
– Yes, you can make this salad a day ahead and refrigerate it until ready to serve.

Can I use a different type of pasta?
– Absolutely! Feel free to experiment with different pasta shapes like rotini or bowtie pasta.

Can I add extra vegetables?
– Of course! Bell peppers, cherry tomatoes, or cucumbers can be great additions for added freshness.

Can I make this recipe without mayonnaise?
– Yes, you can substitute mayonnaise with a creamy dressing of your choice or Greek yogurt.

After making this Deviled Egg Pasta Salad, you can expect a harmonious blend of creamy, tangy flavors with a satisfying crunch from the red onion and celery. The combination of pasta and deviled eggs creates a unique and refreshing dish that is ideal for any summer occasion.