Diane’s Colcannon

Diane’s Colcannon is a classic Irish dish that brings warmth and comfort to any table. It’s a tasty mix of potatoes, cabbage, and crispy bacon, perfect for family meals or comforting yourself on a chilly day. This dish is easy to make and uses simple ingredients, making it great for both beginners and busy cooks alike.

Why make this recipe

If you’re looking for a heartwarming recipe that combines simple flavors and ingredients, Diane’s Colcannon is for you! It’s perfect for cozy family dinners, and everyone will love the creamy potatoes paired with savory cabbage and bacon. Plus, it’s a great way to use up those potatoes and veggies sitting in your pantry!

How to make Diane’s Colcannon

Ingredients :

2.5 pounds potatoes, peeled and cubed
4 slices bacon
0.5 small head cabbage, chopped
1 large onion, chopped
0.5 cup milk
salt and pepper to taste
0.25 cup butter, melted

Directions :

• Gather all ingredients.

• Place potatoes into a saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 to 20 minutes. Drain.

• While potatoes are cooking, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside. Reserve drippings in the skillet.

• Sauté cabbage and onion in drippings in the skillet over medium heat until soft and translucent, about 10 to 15 minutes. Cover the skillet to decrease cooking time if desired. Remove from heat.

• Mash potatoes with milk in a large bowl; season with salt and pepper.

• Fold in bacon, cabbage, and onion.

• Transfer the mixture to a large serving bowl. Make a well in the center of the potato mixture and pour in melted butter. Serve hot.

How to serve Diane’s Colcannon

Diane’s Colcannon is best served warm. You can enjoy it as a side dish or even as a main course. I love serving it with a juicy roast or alongside some grilled meats. Don’t forget to drizzle some extra melted butter on top for a rich flavor!

How to store Diane’s Colcannon

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. You can reheat them in the microwave or on the stove with a splash of milk to restore their creamy texture.

Tips to make Diane’s Colcannon

• Make sure to cook the potatoes until they are very tender for a smooth mash.
• Feel free to add other veggies, like carrots or peas, for extra nutrition.
• For a vegetarian option, skip the bacon and use vegetable broth instead of drippings.

Variation (if any)

You can replace the cabbage with other greens like kale or spinach. Just make sure to sauté them until soft. Adding cheese, like cheddar, can give your colcannon a cheesy twist!

FAQs

1. Can I make this recipe ahead of time? Yes, you can prepare the base and reheat it when ready to serve. Just add a bit of milk during reheating for creaminess.

2. Is colcannon gluten-free? Yes, as long as all your ingredients are gluten-free, Diane’s Colcannon is gluten-free too!

3. Can I freeze Diane’s Colcannon? It’s not ideal to freeze, as the potatoes may change texture. But if you need to, store in an airtight container, and eat within a month. Reheat gently.