Prep: 15min | Cook: 10mins | Total: 25min | Serving: 16 | Yield: 16 servings
That’s a wrap! These oven-baked doughnuts take only twenty-five minutes to make. Doughnuts are amazing because they are cheap, fast, and super easy to make. I use to make doughnuts by frying them but hey oven-baked doughnuts are not that bad. They are not greasy, amazingly light, and yummy. And these homemade buttery soft doughnuts made their way into my heart in a flash!
For the Doughnuts:
2 cups biscuit baking mix, dry – Bisquick Baking Mix-dry GM
⅓ cup milk, reduced fat, fluid, 2% milkfat, with added vitamin A
1 egg, whole, raw, fresh
2 tablespoons sugar, granulated
⅛ teaspoon spices, cinnamon, ground
For the Coating:
¼ cup butter, with salt
½ cup sugar, granulated
HOW TO MAKE BAKED DOUGHNUTS
Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.
Step 2: In a bowl, whisk the baking mix, milk, egg, 2 tablespoons of sugar, and cinnamon vigorously in 20 strokes.
Step 3: Transfer the dough onto a floured work surface and knead 5 times. Roll into half-inch thickness, then, cut the dough with a floured doughnut cutter.
Step 4: Move the dough onto a baking sheet.
Step 5: Place inside the preheated oven and bake for about 7 to 9 minutes or until cooked thoroughly and lightly browned.
Step 6: Meanwhile, pour the melted butter into a bowl. Then, in another bowl, add half a cup of sugar.
Step 7: Remove the doughnuts from the oven and dip each into the melted butter, then, transfer to sugar and press lightly to coat.
1. How many you can serve depends on your cutter size.
2. Using granulated sugar to coat the doughnuts will have that slight crunch, if you don’t like it, you can use confectioner’s sugar instead.
3. These doughnuts freeze well. You can store them in the fridge for up to 2 months. Thaw these doughnuts in the fridge, when ready to eat, microwave and heat them according to your preference.
Per Serving: 123.9 calories; 19.7 mg cholesterol; 215.8 mg sodium; 1.7 g protein; 17.3 g carbohydrates
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