If you’re looking for a delicious treat that fills your home with the warm scent of cinnamon, you’ve found it! The Dollywood Cinnamon Bread with Icing is a sweet delight that’s perfect for breakfast or dessert. With its soft texture and creamy icing, this bread is sure to become a favorite in your home. Let’s whip up this delightful recipe together!
Why make this recipe
This recipe is super easy to make and only requires simple ingredients you probably already have at home. It’s great for weekend brunches or even for a quick treat during busy weekdays. Plus, the lovely aroma while it’s baking will have everyone asking when it’s ready. Honestly, it’s a family favorite!
How to make Dollywood Cinnamon Bread with Icing
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted for brushing
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions :
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- In a small bowl, combine the brown sugar and cinnamon.
- Spoon half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture over it.
- Add the remaining batter on top, followed by the rest of the cinnamon sugar mixture.
- Use a knife or toothpick to swirl the cinnamon sugar into the batter for a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the bread is done, let it cool for a few minutes. Brush it with melted butter and drizzle it with icing.
- Slice it up and enjoy the sweet and comforting Dollywood Cinnamon Bread!
How to serve Dollywood Cinnamon Bread with Icing
This bread is perfect served warm. You can slice it and enjoy it with a cup of coffee or tea. It also makes a wonderful dessert on its own with that tasty icing drizzled on top!
How to store Dollywood Cinnamon Bread with Icing
Keep the bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer storage, but it’s best enjoyed fresh!
Tips to make Dollywood Cinnamon Bread with Icing
- Make sure not to overmix the batter; it will keep the bread nice and fluffy.
- For an extra touch, add some chopped nuts to the cinnamon mixture.
- Feel free to customize the icing by adding a bit of cocoa powder for a chocolate twist!
Variation (if any)
You can easily swap the ground cinnamon for pumpkin spice for a fall-inspired version. Or try adding chocolate chips for a sweet surprise in each bite!
FAQs
-
Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may change the texture slightly. Start with half whole wheat and half all-purpose. -
Can I freeze this cinnamon bread?
Absolutely! Wrap it tightly in plastic wrap and freeze it for up to 3 months. -
What should I do if I don’t have brown sugar?
You can use granulated sugar instead or mix white sugar with a little molasses to make homemade brown sugar.