These bits of sausage and cream cheese have a funny name donkey balls. They ‘re packed with flavor, however, and will soon become not just the crowd-pleaser but one of the requested recipes. It is an entertaining recipe for gatherings, and my sister first made these while she was camping. She told us that it is so famous among the campers that she had to ask for the recipe. We tried to serve it with our relatives, and we were shocked that they, too, love this recipe. You can serve this with french dressing, teriyaki sauce, ketchup, or ranch dressing. Consider serving and making a variation of this Donkey Balls recipe, and don’t forget to share it with your family and friends.
(2) packages crescent rolls pref buttery flavored
(1) (16 oz) cream cheese, don’t use fat-free because it’s horrible
(1) package jimmy dean sausage (standard size)
1/4 tsp garlic powder
(1) small fresh onion (minced)
1. Add and place a skillet on the stove and turn the heat to medium. Add a little oil and allow it to bubble.
2. Add in onion, sausage, and garlic powder, cook until the sausage turns color brown and a little crispy.
3. Drain sausage and remove the excess oil.
4. Add cream cheese into the sausage mixture, and then stir until well-mixed. Add and season with a little salt and pepper.
5. Unroll crescent rolls and slice it into two and form a triangle.
6. Scoop the mixture and place it on the crescent roll.
7. Shape a ball-shape, and don’t forget to seal the mixture inside.
8. Arrange balls into the prepared cookie sheets.
9. Add and place the cookie sheets inside the preheated oven, and bake until just cooked through for 8 to 10 minutes.
10. Move out from the oven and let it sit on a wire rack to cool for 3 minutes. Serve and enjoy!
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