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  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
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Easy Air Fryer Donuts

by Sheryl January 12, 2021

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 8 Doughnuts

These heavenly treats have been the highlight of my day! Oh, man, give this recipe a try and you are so in for a treat! Serve these bad boys warm with a nice cup of coffee or cocoa and you have yourself a snack to remember! Feel free to add more ingredients if you wish and make sure to adjust the serving if you are having guests over. I am 100 per cent sure that they are going to love these doughnuts! Have a great day, friends. Enjoy!

Ingredients:

1/2 c granulated sugar
1 tbsp ground cinnamon
1 (16.3-ounce) can flaky large biscuits, such as Pillsbury Grands! Flaky Biscuits
Olive oil spray or coconut oil spray
4 tbsp unsalted butter, melted

Directions:

Step 1: Line with parchment paper a baking sheet.

Step 2: In a small mixing bowl, add the cinnamon and sugar. Whisk until well combined.

Step 3: Open the can of biscuits. Remove and separate them.

Step 4: Arrange the biscuits onto the prepared baking sheet.

Step 5: Punch holes in the middle of each biscuit with a biscuit cutter.

Step 6: Apply olive oil or coconut oil onto the air fryer.

Step 7: Arrange 4 doughnuts into the greased air fryer.

Step 8: Seal the air fryer and turn the heat to about 175 degrees C or 350 degrees F.

Step 9: Cook the doughnuts for about 5 minutes or until golden brown. Make sure to flip the doughnuts in the middle of cooking time. Repeat this process to the rest of the doughnuts.

Step 10: Place the warm doughnuts on a clean serving plate, then brush each with melted butter.

Step 11: Drop the doughnuts into the bowl with the cinnamon-sugar mixture. Make sure to coat all sides.

Step 12: Serve warm and enjoy!

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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