Looking for a delicious twist on the classic Doritos snack? This Bacon & Cream Cheese Stuffed Doritos recipe takes your snacking experience to a whole new level. Creamy, cheesy, and loaded with crispy bacon, these stuffed Doritos are perfect for any gathering, from game days to casual get-togethers. Your friends and family will rave about these irresistible party snacks!
Why You’ll Love This Recipe
- Deliciously Creamy: Smooth cream cheese and cheddar filling create a delightful contrast with crispy Doritos.
- Perfectly Savory: Bacon and green onions add depth, while garlic and onion powder enhance the flavors.
- Crowd-Pleaser: Ideal for small groups or large parties—these will disappear fast!
- Customizable: Get creative with different fillings or try various Doritos flavors.
- Fun and Unique: This recipe transforms classic Doritos into a snack-table highlight.
Ingredients
- 1 bag Nacho Cheese Doritos (or your preferred flavor)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Optional: Sour cream or ranch for dipping
How to Make Bacon & Cream Cheese Stuffed Doritos
Step 1: Make the Filling
Combine the softened cream cheese, cheddar, bacon, green onions, garlic powder, onion powder, salt, and pepper in a bowl until smooth.
Step 2: Prepare the Doritos
Carefully make a small slit in the center of each Dorito chip without breaking them.
Step 3: Stuff the Doritos
Fill each Dorito with the cream cheese and bacon mixture using a spoon or piping bag.
Step 4: Chill
Place the stuffed Doritos on a tray and chill them in the fridge for about 20 minutes to firm up the filling.
Step 5: Serve
Enjoy the stuffed Doritos on their own or with sour cream or ranch dipping sauce.
Storage Options
- Refrigerate: Store leftover stuffed Doritos in an airtight container in the fridge for up to 2 days.
- Re-Crisp: To regain crunchiness, pop them in the oven for a few minutes.
Variations and Substitutions
- Spicy Kick: Add finely diced jalapeño for heat.
- Different Cheeses: Try pepper jack or mozzarella.
- Chip Options: Use Cool Ranch or Spicy Sweet Chili Doritos for variety.
- Vegetarian Version: Skip the bacon and add roasted peppers or other veggies.
What to Serve With Bacon & Cream Cheese Stuffed Doritos
Enhance your snack table with these pairings:
- Sour Cream or Ranch Dipping Sauce
- Guacamole
- Salsa
Frequently Asked Questions
Can I make these ahead of time ?
Yes! Prepare in advance, store in the fridge, and serve within a few hours.
Best Doritos flavor for this recipe ?
Nacho Cheese is classic, but Cool Ranch or Spicy Nacho also work great!
Can I bake the stuffed Doritos ?
Baking is not recommended, as it may compromise the chips’ crunchiness.
Can I make these vegetarian ?
Absolutely! Omit the bacon and add your favorite veggies for a meat-free version.
After making this recipe, you’ll enjoy creamy, crunchy, and bacon-packed delights that are sure to impress your guests. These stuffed Doritos will elevate your snack game and make any gathering unforgettable !
Bacon & Cream Cheese Stuffed Doritos
Equipment
- Bowl
- Tray
Ingredients
- Nacho Cheese Doritos
- 8 oz cream cheese softened
- 1 cup cheddar cheese shredded
- 6 strips bacon cooked and crumbled
- 2 green onions
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper
- Optional: sour cream or ranch for dipping
Instructions
- Combine softened cream cheese, cheddar, bacon, green onions, garlic powder, onion powder, salt, and pepper in a bowl until smooth.
- Carefully make a small slit in the center of each Dorito chip without breaking them.
- Fill each Dorito with the cream cheese and bacon mixture using a spoon or piping bag.
- Chill the stuffed Doritos on a tray in the fridge for about 20 minutes.
- Enjoy the stuffed Doritos on their own or with optional sour cream or ranch dipping sauce.