Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings
This amazing recipe will surely make your day extra special! You have got to bite your teeth into this delicious Baked Shrimp Toast! A big thanks to my dear friend, Alex, for this recipe. I am so glad that I gave it a try because I never would have tasted perfection! My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
6 ounces shrimps, peeled and deveined
3 tbsp mayonnaise
3 tbsp butter, melted
1 1/2 teaspoon grated garlic
1 1/2 tbsp thinly sliced scallions (about 2 stalks of scallions)
baguette or ciabatta (see notes)
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Finely chop the shrimps.
Step 3: Add them into a mixing bowl together with mayonnaise, grated garlic, scallions, black pepper, and melted butter. Stir until well mixed.
Step 4: Horizontally slice the baguette into two.
Step 5: Spread each bread with the shrimp mixture.
Step 6: Place them inside the preheated oven and bake for 18 minutes.
Step 7: Remove from the oven and generously sprinkle fresh basil on top.
Step 8: Serve warm and enjoy!
Feel free to use cheese instead of butter for this recipe.
Calories: 320kcal | Carbohydrates: 27g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 134mg | Sodium: 748mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 1mg
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