This burrito casserole is an easy casserole loaded with ground beef and tons of melted cheese! A one-pan dish that you can make any time, quickly! It is a crowd-pleasing casserole that is also excellent to serve at any gathering.
If you love Tex-Mex recipes, you will surely enjoy this easy burrito casserole! This casserole has been one of our favorite menu rotations. It is insanely delicious with the wonderful flavors of your Tex-Mex favorites!
To make this casserole, all you need are just a few simple ingredients. Throw this together in a snap and enjoy a Tex-Mex dinner at home with your loved ones.
1 pound of ground beef
1 small onion, chopped
1 can cream of mushroom soup, undiluted
½ cup sour cream
1 can of refried beans
1 pack of large flour tortillas
2 ½ cups of shredded Mexican blend cheese
1 pack of taco seasoning
HOW TO MAKE AN EASY BURRITO CASSEROLE
Step 1: Ready the oven and preheat it to 350 degrees F.
Step 2: Cook the ground beef and onion in a large skillet until the meat is no longer pink. Drain the excess grease when done, then add the taco seasoning along with the refried beans. Cook further until completely heated.
Step 3: Place the mushroom soup and sour cream in a different bowl. Mix well until combined. Spread half of the mushroom mixture in the bottom of a baking dish. Place three layers of tortillas on top, tearing the tortillas if needed and overlapping the pieces.
Step 4: Spread the ground beef mixture over the tortillas and sprinkle with 1 cup of cheese. Repeat the same layers, ending with the remaining cheese.
Step 5: Bake the casserole in the preheated oven for about 20 minutes or until the cheese has melted.
Step 6: When done, take the casserole out of the oven and serve right away. Enjoy!
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