Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 4 Servings
This recipe is so good! Oh, man, you are so in for a treat! Try it now and prepare to be satisfied! Have a wonderful day, friends. Don’t forget to smile today, okay? Enjoy!
Ingredients:
1 tbsp olive oil or use coconut oil
1 jalapeno pepper chopped
1 serrano pepper chopped (if desired for extra heat)
1 medium onion chopped
½ c chopped green onions
4 cloves garlic chopped
1 tbsp fresh grated ginger
1-2 tbsp curry powder
1 tablespoon paprika
Salt and pepper to taste
2 tbsp curry paste
14 oz coconut milk
16 oz prepared chickpeas canned is great
Salt and pepper to taste
Directions:
Step 1: Place a large pan on the stove and turn the heat to medium.
Step 2: Add 1 teaspoon of oil and allow it to become hot.
Step 3: Add the onion and peppers. Sauté for a few minutes until translucent.
Step 4: Add the ginger, garlic, and green onions. Sauté for a few minutes until aromatic.
Step 5: Add the paprika, curry powder, salt, and pepper. Stir until well mixed.
Step 6: Add the curry paste and stir until well combined.
Step 7: Add the coconut milk and stir until well mixed, then allow the mixture to boil.
Step 8: Turn the heat down to low and simmer everything for about 10 minutes or until thick.
Step 9: Add the chickpeas and allow them to simmer for 5 minutes.
Step 10: Serve and enjoy!
Nutrition Facts:
Calories: 367kcal | Carbohydrates: 25g | Protein: 8g | Fat: 27g | Saturated Fat: 19g | Sodium: 334mg | Potassium: 542mg | Fiber: 7g | Sugar: 2g | Vitamin A: 2245IU | Vitamin C: 12.6mg | Calcium: 100mg | Iron: 6mg
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