Easy Chinese Egg Rolls

Introduction

Do you love crispy and tasty snacks? Easy Chinese Egg Rolls are a perfect choice! They are quick to make and great for sharing. You can fill them with your favorite ingredients and fry them to a golden perfection. Let’s get started!

Why make this recipe

Making egg rolls at home is fun and simple. You can customize the filling to your liking and enjoy them fresh and hot! They are perfect for a family dinner, a movie night, or any gathering where you want to impress your friends with delicious food.

How to make Easy Chinese Egg Rolls

Making egg rolls is easier than you think! With just a few steps, you will have tasty snacks ready to enjoy. Here’s how to do it.

Ingredients :

– 1 pound(s) ground pork
– 1 small onion, chopped fine
– 5 cup(s) packaged cabbage/coleslaw mix
– 1 tablespoon(s) oyster sauce
– 1 teaspoon(s) ginger in a tube (found in produce dept. of grocery)
– Salt & pepper, to taste
– 15 egg roll wraps
– 1 quart(s) oil, for frying
– 3 clove(s) garlic finely minced, or 1 tsp. garlic powder
– 2 eggs, scrambled and mashed up, optional

Directions :

1. In a little bit of oil, sauté onions until tender.
2. Then add pork and sauté until browned or done.
3. Add garlic, ginger, salt, and pepper and mix well. Let the flavors blend. Add oyster sauce and mix again.
4. Add cabbage and cook for about 3-5 minutes according to your desired crunch factor.
5. To fill the egg roll wraps, start with the corner closest to you and add about 2 tablespoons of filling.
6. Wet each end, roll the mixture in the wrap once, fold in the sides, and continue rolling to the farthest corner.
7. Make sure the wet ends stick together.
8. Heat oil to 350-360 degrees. Note: Make sure the oil is hot enough or the egg rolls will be greasy.
9. Deep fry 1-3 egg rolls at a time until they are light brown. They will look darker after you take them out of the oil.
10. Drain them on paper towels.
11. You can buy duck sauce or make your own with apricot jam, a little light corn syrup, and some water to reach your desired consistency. Adding a bit of ginger gives it extra flavor!

How to serve Easy Chinese Egg Rolls

Serve your egg rolls hot with sweet and sour sauce or duck sauce for dipping. They make a great appetizer or snack!

How to store Easy Chinese Egg Rolls

If you have leftovers, let them cool completely. Store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for a crispy texture.

Tips to make Easy Chinese Egg Rolls

• Make sure the oil is hot enough before frying to avoid greasy rolls.
• Seal the egg rolls well so the filling stays inside while frying.
• Experiment with different fillings like vegetables, shrimp, or chicken to find your favorite combination.

Variation (if any)

You can make vegetarian egg rolls by using tofu or just vegetables. Feel free to mix and match the filling according to your taste!

FAQs

1. Can I bake the egg rolls instead of frying?
   Yes, you can brush them with oil and bake at 400°F for about 20 minutes or until golden brown.

2. How can I make them spicier?
   Add some chopped chili peppers or hot sauce to the filling for a spicy kick!

3. Can I freeze egg rolls?
   Yes! Freeze them uncooked on a baking sheet. Once frozen, transfer them to a zip-top bag. Fry or bake straight from the freezer when ready to eat.