Yield: 15 Rolls
These heavenly treats will surely make your dinner extra special! This recipe will be the best decision you will ever make today. A big thanks to my dear friend, Anna, for this awesome recipe! I am so glad that I gave it a try because I never would have tasted perfection! As perfect as this recipe already is, feel free to add more ingredients if you prefer. Have a great day, everyone. Enjoy!
Ingredients:
¾ c (187.5 ml) water
¾ c (183 ml) milk
4 tbsp (56.7 g) butter, softened
¼ c (50 g) sugar
1 1/2 tsp (8.5 g) salt
3 ¾- 4 c (468.75 – 500 g) all-purpose flour
2 1/4 – 3 tsp (7 -10 grams) rapid rise yeast
TOPPING
Melted butter
Directions:
1. Apply cooking spray in a 9×13-inch baking pan.
2. In a mixing bowl, add milk, water, sugar, salt, and butter. Stir until well mixed.
3. Place it inside the microwave and heat for a minute. Stir until well blended.
4. Transfer the mixture into a stand mixer.
5. Add yeast and 3 1/2 cups of flour, then beat until well combined.
6. Add more flour and beat for about 5 minutes or until well mixed.
7. Slice the dough into 15 small balls.
8. Arrange the balls into the prepared pan.
9. Cover the balls with a clean towel and allow them to rest for 20 minutes at room temperature.
10. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
11. Place them inside the preheated oven and bake for about 20 minutes or until they turn golden brown.
12. Remove from the oven and brush melted butter over each roll.
13. Allow them to cool for a few minutes at room temperature.
14. Serve and enjoy!
Nutrition Facts:
Calories: 279kcal (14%) | Carbohydrates: 53g (18%) | Protein: 7g (14%) | Fat: 3g (5%) | Saturated Fat: 2g (13%) | Cholesterol: 8mg (3%) | Sodium: 240mg (10%) | Potassium: 86mg (2%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 115IU (2%) | Calcium: 25mg (3%) | Iron: 3mg (17%)
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