Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 Servings
This dish is just too perfect not to share with you, friends! Oh, man, try this now and I am sure that you are going to love it. Enjoy!
one large handful of plain or whole-grain spaghetti noodles enough to serve 6, and salted water for boiling
2 teaspoons olive oil
2 teaspoons butter
5 garlic cloves, pressed
24-30 large shrimp
1/4 teaspoon chilli flakes more if you like it spicy
1/4 teaspoon paprika
a dash of freshly cracked pepper (optional)
1/4 c white wine
1/4 c whole milk, condensed milk (unsweetened), or use oat cream or coconut cream for a dairy-free option
1 c cherry or grape tomatoes halved
1-2 c fresh spinach
fresh flat-leafed parsley for garnish optional
Step 1: Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.
Step 2: Add the spaghetti pasta and cook for about 8 minutes or until al dente. Drain and rinse with cold water to stop the cooking process.
Step 3: Place a large skillet on the stove and turn the heat to medium-high.
Step 4: Add olive oil and butter, then allow it to become hot and melted.
Step 5: Add the garlic and sauté until aromatic.
Step 6: Add the shrimp, paprika, and chilli flakes. Cook until the shrimp turns pink.
Step 7: Add the wine and stir until well mixed. Make sure to scrape the bottom to get the brown bits.
Step 8: Simmer the shrimp for 4 minutes or until done.
Step 9: Add the whole milk and turn the heat off. Stir until well blended and allow it to sit for a couple of minutes.
Step 10: Add the cooked pasta, cherry tomatoes, and spinach into the sauce toss until well coated.
Step 11: Serve and enjoy!
Serving: 1serving | Calories: 381kcal | Carbohydrates: 65g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 65mg | Sodium: 214mg | Potassium: 136mg | Fiber: 3g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 1mg
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!