Servings: 15 | Prep Time: 15m | Cook Time: 3m | Ready In: 18m
No one is going to say no to a light, pillow-soft, deep-fried donuts that are stuffed with fresh fall apples. This easy and quick to Make Homemade Apple Fritters are made with fresh apples and are fried to perfection. Crispy on the outside with a delightful chewy dough. These fritters are double-glazed which makes them insanely satisfying and better than those in a doughnut shop.
1 cup all-purpose flour
1/4 cup granulated sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/3 cup milk (used low-fat)
1 large egg
1 cup apple, chopped (used 2 small apples, peeled)
Oil (for frying, we used vegetable oil)
FOR THE GLAZE:
2 cups powdered sugar
1 1/2 tablespoons milk
How to make Easy Homemade Apple Fritters
Step 1: In a mixing bowl, combine the flour, sugar, salt, baking powder, and cinnamon. Then, stir in the milk and egg until just mixed. Once just combined, fold in the chopped apples.
Step 2: Place oil into the skillet about 1 1/2 deep. Heat the oil to 350 degrees F. Throw in a small dough to test if the oil is hot. When the dough floats the oil is ready.
Step 3: Add the dough in tablespoons carefully into the hot oil. Cook for approximately 2 minutes until brown. Flip and continue to cook for 1 to 2 minutes more until both sides are browned. Then, briefly place the dough to paper towels to absorb the excess oil before transferring to a cooling rack.
Step 4: Meanwhile, prepare the glaze. In a small bowl, stir the milk and powdered sugar.
Step 5: When the glaze is ready, drizzle it over the apple fritters and let the glaze harden. It’ll take about 3 minutes, then, flip the fritters and drizzle the glaze over the other side.
Step 6: Once the drizzle is set, serve the fritters immediately. Enjoy!
Serving Size: 1 (56.9 g); Calories 157.1; Total Fat – 0.8 g; Saturated Fat – 0.3 g; Cholesterol – 14.6 mg; Sodium – 165.6 mg; Total; Carbohydrate – 37.3 g; Dietary Fiber – 1 g; Sugars – 31.1 g; Protein – 1.8 g; Calcium – 49.1 mg; Iron – 0.4 mg; Vitamin C – 0.3 mg; Thiamin – 0 mg
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