Looking for a hearty and comforting soup that feels like a warm hug in a bowl? Look no further than this Homestyle Chicken Noodle Soup. Filled with tender chicken, hearty noodles, and simple seasonings, this soup is perfect for curing colds, warming up on chilly days, or serving as a nostalgic family favorite.
This soup recipe holds a special place in many hearts, often evoking memories of childhood or cozy moments around the dinner table. The combination of flavors and textures creates a sense of comfort and satisfaction that few dishes can match.
Why You’ll Love This Homestyle Chicken Noodle Soup
– Classic Comfort: Nostalgic and heartwarming, this soup is like a cozy blanket on a cold day.
– Simplicity at Its Best: Pantry staples and fresh ingredients come together to create a wholesome and delicious meal.
– Family-Friendly: This soup is a hit with both kids and adults, making it a versatile dish for any occasion.
– Healing Warmth: Whether you’re feeling under the weather or just in need of a comforting meal, this soup delivers on all fronts.
Ingredients
– Olive Oil or Butter: Provides a rich base for sautéing the aromatics.
– Chicken Broth: Homemade or store-bought broth forms the flavorful foundation of this soup.
– Egg Noodles: These classic noodles add a comforting texture to the soup.
– Seasonings: A blend of thyme, parsley, bay leaf, salt, and pepper enhances the flavor profile.
How to Make Homestyle Chicken Noodle Soup
– Step 1: Sauté the Aromatics: In a large pot, heat the olive oil or butter and sauté the onion, carrots, and celery until softened. Add the garlic and cook until fragrant.
– Step 2: Build the Broth: Pour in the chicken broth, add the shredded chicken, thyme, parsley, bay leaf, salt, and pepper. Bring to a gentle boil, then simmer to meld the flavors.
– Step 3: Cook the Noodles: Stir in the egg noodles and cook until tender. To prevent sogginess, consider cooking the noodles separately if saving leftovers.
– Step 4: Taste and Adjust: Remove the bay leaf, taste the soup, and adjust the seasoning with salt or pepper as needed.
– Step 5: Serve and Enjoy: Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread or crackers for a complete meal.
Storage Options
For optimum flavor and texture, store leftover soup in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding additional broth if needed to maintain consistency. Freeze individual portions for future meals, thawing and reheating when ready to enjoy.
Variations and Substitutions
– Vegetarian Twist: Replace the chicken with chickpeas or tofu for a meatless version.
– Extra Veggies: Enhance the soup with additional vegetables like peas, corn, or spinach.
– Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a touch of heat.
– Creamy Upgrade: Stir in a splash of cream or coconut milk for a richer texture.
What to Serve With Homestyle Chicken Noodle Soup
– Crusty Bread: A warm loaf of crusty bread is the perfect accompaniment for soaking up the flavorful broth.
– Side Salad: A simple green salad with vinaigrette adds a fresh contrast to the warm soup.
– Cheese and Crackers: A variety of cheeses and crackers make for a delightful snack alongside a bowl of soup.
– Fruit Platter: Fresh fruit like sliced apples or grapes can balance the meal with a touch of sweetness.
Frequently Asked Questions
– Can I Make This Soup Ahead of Time ? : Yes, this soup can be prepared ahead and reheated when ready to serve. Store the noodles separately to maintain their texture.
– Can I Freeze Chicken Noodle Soup ? : Absolutely! Portion the soup into freezer-safe containers for convenient future meals.
– What Can I Substitute for Egg Noodles ? : Feel free to use any pasta shape you prefer, adjusting the cooking time as needed.
– How Long Will This Soup Last in the Fridge ? : Properly stored, this soup can be kept in the refrigerator for up to 3–4 days.
With each spoonful of this Homestyle Chicken Noodle Soup, you can expect a comforting blend of flavors and textures that warm both body and soul. The tender chicken, savory broth, and wholesome noodles combine to create a meal that’s not just food but a hug in a bowl.
Homestyle Chicken Noodle Soup
Ingredients
- Olive Oil or Butter
- Chicken Broth
- Egg Noodles
- Thyme
- 1 Onion diced
- 2 Carrots sliced
- 2 Celery Stalks chopped
- 2 cloves Garlic minced
- Parsley chopped
- 1 Bay Leaf
- Salt
- Pepper
Instructions
- Sauté the onion, carrots, and celery in olive oil or butter until softened. Add minced garlic.
- Pour chicken broth into the pot. Add shredded chicken, thyme, parsley, bay leaf, salt, and pepper. Simmer to meld flavors.
- Stir in egg noodles and cook until tender. Remove bay leaf and adjust seasoning.
- Ladle soup into bowls, garnish with fresh parsley, and serve with crusty bread or crackers.