Easy Lasagna Soup

If you’re looking for a warm and comforting dish that comes together in no time, Easy Lasagna Soup is the perfect choice! This hearty soup brings all the great flavors of traditional lasagna into a cozy bowl, making it ideal for busy weeknights or chilly weekends.

Why make this recipe

This recipe is not only delicious but also very easy to prepare. It’s a great way to enjoy the classic taste of lasagna without the fuss of layering pasta and sauce. Plus, it’s a hit with kids and adults alike! You can make a big batch, and leftovers taste even better the next day.

How to make Easy Lasagna Soup

Making this soup is super simple! You just need to follow a few easy steps, and before you know it, you’ll have a tasty meal ready to enjoy.

Ingredients :

• 1 lb Italian sausage
• 1 cup onion, diced
• 2 tsp garlic, minced
• 2 tbsp tomato paste
• 1 tbsp Italian seasoning
• 1 pinch red pepper flakes
• 24 oz marinara sauce
• 8 cups chicken broth, low sodium
• 10 full lasagna noodles, broken into pieces
• 2 oz baby spinach, about 1 large handful
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, shredded

Directions :

1. Brown the sausage and onion in a large pot over medium high heat. Use a spoon to break up the sausage and crumble it. Once it’s no longer pink, drain off any excess fat and return the pot to the stove top.
2. Add in the garlic, tomato paste, Italian seasoning, and red pepper flakes, and cook until fragrant and combined, about 30 seconds.
3. Pour in the marinara sauce and chicken broth, and bring the mixture to a boil.
4. Add in the broken lasagna noodles and reduce heat to a simmer. Cook, stirring occasionally, until the noodles are tender, about 15 to 18 minutes.
5. Stir in the spinach until it wilts into the soup.
6. For the cheese dumplings, combine the ricotta, mozzarella, and parmesan cheeses in a small bowl.
7. Ladle the soup into a bowl and scoop a large tablespoon full of the cheese mixture on top of the serving of soup. Garnish with fresh basil if desired. Enjoy.

How to serve Easy Lasagna Soup

You can serve this soup with a slice of crusty bread or a simple salad on the side. Garnish each bowl with fresh basil and extra cheese for a delightful finish.

How to store Easy Lasagna Soup

This soup stores well in the fridge. Simply let it cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 4 days. You can also freeze it for longer storage—just make sure to leave out the fresh spinach and cheese until you reheat it.

Tips to make Easy Lasagna Soup

• Feel free to adjust the spice level by adding more or less red pepper flakes.
• You can use ground beef or turkey instead of sausage if you prefer.
• For extra veggies, toss in some chopped bell peppers or mushrooms.

Variation (if any)

You can easily make this soup vegetarian by omitting the sausage and using a meat alternative or additional vegetables instead. Also, substitute vegetable broth for chicken broth to keep it plant-based.

FAQs

1. Can I make this soup in advance?
   Yes, it keeps well in the fridge and can also be frozen for later.

2. Is there a gluten-free option?
   Yes, use gluten-free pasta instead of regular lasagna noodles.

3. Can I add more vegetables?
   Absolutely! Feel free to add your favorite vegetables to make it even healthier.